부산대학교 도서관

The ability of high hydrostatic pressure (HHP) in combination with enzymatic hydrolysis by Alcalase SP ® sp or pepsin has been studied to improve the in vitro digestion of mealworm proteins, particularly allergy-causing proteins. Therefore, it can be concluded that the membrane filtration-assisted enzymatic hydrolysis of potato juice proteins may increase their biological activity and allow for potato juice to be used in the production of medicinal preparations. Protein solubility was significantly lower in the case of I Tenebrio molitor i meals in comparison to protein extracts defatted with hexane. A slight increase in protein solubility and a decrease in foaming capacity were also observed in the modified rice protein concentrate. [Extracted from the article]