학술논문

Human body weight, nutrients, and foods: a scoping review.
Document Type
Article
Source
Food & Nutrition Research. 2022, Vol. 66 Issue 2022, p1-22. 22p.
Subject
*OBESITY risk factors
*ONLINE information services
*DIETARY fiber
*BODY weight
*BEVERAGES
*VEGETABLES
*SYSTEMATIC reviews
*NUTRITIONAL requirements
*DIETARY sucrose
*FOOD
*LITERATURE reviews
*MEDLINE
*DIETARY fats
Language
ISSN
1654-6628
Abstract
Background: The aim of this article (scoping review) is to elucidate the current knowledge for the potential role of body weight for setting and updating Dietary Reference Values (DRVs) and Food-Based Dietary Guidelines (FBDGs). The following research questions were formulated: 1. What is known about the association between intakes of specific nutrient and/or foods (exposure/intervention) and body weight (outcome) in the general population? 2. What is known about the association between body weight (exposure) and intakes of specific nutrient and/or foods (outcomes)? 3. Is there any evidence suggesting specific effects of foods or nutrients on body weight independent of caloric content? Methods: To identify potentially relevant articles, PubMed was searched from January 1, 2011 to June 9, 2021. The search strategy was drafted by the NNR2022 Committee. The final results were exported into End-Note. Systematic reviews (SRs), scoping reviews (ScRs), reviews, and meta-analyses (MAs) on the topic 'Body weight' published between January 1, 2011 and June 9, 2021, including human participants from the general population, in English or Scandinavian language (Norwegian, Swedish, or Danish), were considered eligible. Main findings: First, the overall body of evidence based on findings from SRs and MAs of observational and clinical studies indicates that changes in intakes of specific nutrients (sugar, fiber, and fat) and/or foods (sugar sweetened beverages, fiber rich food, and vegetables) are associated with modest or small short-term changes (0.3-1.3 kg) in body weight in the general population (with or without obesity/overweight), while long-term studies are generally lacking. Second, no study in our search assessed any association between body weight (exposure) and intakes of specific nutrients or foods (outcomes). Third, limited evidence suggests, but does not prove, that some foods or nutrients may have specific effects on body weight or body weight measures independent of caloric content (e.g. nuts and dairy). These findings may inform the setting and updating of DRVs and FBDGs in NNR2022. [ABSTRACT FROM AUTHOR]