학술논문
DETERMINATION OF THE RELATIONSHIP BETWEEN LYSINE AND OTHER ESSENTIAL AMINO ACIDS IN WILD EDIBLE MUSHROOM (Macrolepiota procera).
Document Type
Article
Author
Source
Subject
*ESSENTIAL amino acids
*EDIBLE mushrooms
*LYSINE
*LEUCINE
*HIGH performance liquid chromatography
*HISTIDINE
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Language
ISSN
0209-4541
Abstract
The samples were collected from Rhodope region, Bulgaria. The popular wild mushroom species Macrolepiota procera was analysed for essential amino acid compositions by high-performance liquid chromatography (HPLC). Essential amino acids: lysine (Lys), phenylalanine (Phe), histidine (His), threonine (Thr), methionine (Met), valine (Val), leucine (Leu) and isoleucine (Ile) were determined. All statistical computing, analysis and all charts were performed with the statistical software R program. We received an ordinary least squares multiple linear regression model, which showed that if Thr, Met and Ile increase by 1%, the effect of this increase would result in an increase in Lys by 0.67% on the average; if Phe and His decreases by 1%, the effect of this decrease would result in a decrease in Lys by 0.21% on the average. [ABSTRACT FROM AUTHOR]