부산대학교 도서관

Brown bears are one of the few large carnivore species that survived the final Pleistocene wave of extinctions, perhaps in part owing to their wide ecological plasticity, variety of forms and polyphagia. Although the brown bear has become a well‐studied system, many questions remain regarding the ecological, trophic and genetic diversity throughout their distribution. For example, knowledge about Asiatic Russian brown bears from the Late Pleistocene arctic tundra steppe, an ecosystem with no analogue in modern times, is sparse. Here we compared diets, morphometry and genetic affinities of Late Pleistocene bears based on broadly sampled subfossil remains from Asiatic Russia. Collecting sites included the Ural Mountains, the lower reaches of the Irtysh River, the upper reaches of the Ob River, the Altai Mountains of western Siberia, the Indigirka–Kolyma Lowlands and northwestern Chukotka. An extremely large bear specimen from the middle Indigirka (41 090 14C a BP) that lived in landscapes of treeless shrubs and wet meadows had a diet composed principally of large herbivorous mammals. A bear from western Chukotka (25 880 14C a BP), much smaller in size, had a diet close to that of modern brown bears. These two Late Pleistocene NE Russian brown bears may comprise a previously undiscovered, but extinct, genetic lineage. At the end of the Pleistocene (MIS 3 and MIS 2), the brown bears from the Ob River Valley and Urals lived in periglacial forest‐steppes and those from the southern Urals in conditions of periglacial steppe. Brown bears from the Ob River valley and Urals, as well as ancient Altai bears, were characterized by a varied diet, from polyphagia to vegetarianism. In living brown bears, the proportions of different dietary foods are primarily related to food availability, which depends on the geographical zone and climatic conditions. We conclude that the same was true for Late Pleistocene brown bears of NE Siberia. [ABSTRACT FROM AUTHOR]