학술논문

Effects of SGP-B1 protein on the qualities of grain and starch in a recombinant inbred lines population.
Document Type
Article
Source
Cereal Research Communications; Dec2021, Vol. 49 Issue 4, p619-624, 6p
Subject
STARCH
AMYLOPECTIN
PROTEINS
HARDNESS testing
GLUTEN
AMYLOSE
VISCOSITY
Language
ISSN
01333720
Abstract
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