학술논문
Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potential.
Document Type
Article
Author
Source
Journal of Food Science & Technology; Oct2021, Vol. 58 Issue 10, p4034-4044, 11p
Subject
Language
ISSN
00221155
Abstract
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