학술논문
Actions on sustainable food production and consumption for the post-2020 global biodiversity framework.
Document Type
Article
Author
Source
Subject
*FOOD prices
*TRADITIONAL ecological knowledge
*TRADITIONAL farming
*FOOD consumption
*FOOD production
*BIODIVERSITY
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Language
ISSN
2375-2548
Abstract
The article examines the post-2020 global biodiversity framework by the United Nations Convention on Biological Diversity and ways for it to support transformative change in food systems. It discusses the causes of biodiversity loss, targets and indicators for sustainable food production and consumption, and barriers and opportunities for implementation in Great Britain and Peru.