학술논문

Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study.
Document Type
Article
Source
American Journal of Clinical Nutrition; Sep2020, Vol. 112 Issue 3, p631-643, 13p, 5 Charts, 2 Graphs
Subject
CORONARY heart disease risk factors
CONFIDENCE intervals
CARBOHYDRATE content of food
GLYCEMIC index
LONGITUDINAL method
RISK assessment
SEX distribution
BODY mass index
PROPORTIONAL hazards models
DIETARY sucrose
Language
ISSN
00029165
Abstract
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