학술논문
Higher fish consumption and lower risk of central nervous system demyelination.
Document Type
Journal Article
Author
Black, Lucinda J.; Zhao, Yun; Peng, Yee Cheng; Sherriff, Jill L.; Lucas, Robyn M.; van der Mei, Ingrid; Pereira, Gavin; the Ausimmune Investigator Group; Chapman, Caron; Coulthard, Alan; Dear, Keith; Dwyer, Terry; Kilpatrick, Trevor; Lucas, Robyn; McMichael, Tony; Pender, Michael P.; Ponsonby, Anne-Louise; Taylor, Bruce; Valery, Patricia; Williams, David
Source
Subject
*MULTIPLE sclerosis prevention
*MULTIPLE sclerosis
*RESEARCH
*DEMYELINATION
*ANIMAL experimentation
*RESEARCH methodology
*DIET
*CASE-control method
*MEDICAL cooperation
*EVALUATION research
*COMPARATIVE studies
*OMEGA-3 fatty acids
*FISHES
*SEAFOOD
*CENTRAL nervous system
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Language
ISSN
0954-3007
Abstract