학술논문
Fortification of bakery and corn masa–based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data.
Document Type
Article
Author
Source
American Journal of Clinical Nutrition; Dec2019, Vol. 110 Issue 6, p1434-1448, 15p, 4 Charts, 3 Graphs
Subject
Language
ISSN
00029165
Abstract
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