학술논문

Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the MAL-ED study.
Document Type
Article
Source
American Journal of Clinical Nutrition; Oct2019, Vol. 110 Issue 4, p1015-1025, 11p, 3 Diagrams, 4 Charts
Subject
ANEMIA
MALNUTRITION risk factors
FECAL analysis
ALPHA 1-antitrypsin
CALCIUM
CHILDREN'S health
COENZYMES
CONFIDENCE intervals
DISACCHARIDES
FERRITIN
GLYCOPROTEINS
INFLAMMATION
INGESTION
SMALL intestine
NUTRITIONAL assessment
PERMEABILITY
PEROXIDASE
RISK assessment
MICRONUTRIENTS
TRANSFERRIN
VITAMIN A
VITAMIN B6
ZINC compounds
MANNITOL
NUTRIENT density
DISEASE complications
DISEASE risk factors
Language
ISSN
00029165
Abstract
Copyright of American Journal of Clinical Nutrition is the property of Elsevier B.V. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)