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Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries.

Document Type

Article

Author

Coyle, Daisy H; Ndanuko, Rhoda; Singh, Sarinda; Huang, Polly; Wu, Jason H

Source

Current Developments in Nutrition. Jun2019, Vol. 3 Issue 6, pN.PAG-N.PAG. 1p.

Subject

*MILK
*YOGURT
*PUBLIC health

Language

ISSN

2475-2991

Online Access

Full Text (ScienceDirect 종량제) Full Text (Gale Academic Onefile) Full Text (Clinical Key) Open Access (OUP) Full Text (ScienceDirect O/A) JCR 저널정보 Scopus Find it@PNU

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