학술논문
Welcoming all people.
Document Type
Article
Source
Subject
*Restaurant management
*Nonprofit organizations
Women cooks
Cookbooks
*
Language
ISSN
0028-0518
Abstract
The article offers information on chef and partner Kelly Fields at the Southern bakery and cafe Willa Jean in New Orleans, Louisiana. Topics discussed include the career background of Fields, her effort to make an impact beyond her restaurant, establishing the nonprofit foundation Yes Ma'am in 2017, and her cookbook deal with publishing company Ten Speed Press.