부산대학교 도서관

OBJECTIVE:: The aim of the present study was to analyse the relation between age and both dietary habits and leisure-time physical activity, and to determine nutrient inadequacy of aged groups in our population. DESIGN:: Cross-sectional study. SETTING:: A random sample of the 25-74-y-old population of Gerona, Spain. SUBJECTS:: A total of 838 men and 910 women were selected from among the general population according to the 1991 census. OUTCOME MEASURES:: Analysis of dietary habits, including amount and type of alcohol consumption, and detailed evaluation of leisure-time physical activity. RESULTS:: Nutrient densities of carbohydrates, vitamin B1, vitamin B12, vitamin C, vitamin E, folate, potassium, iron, magnesium, copper, and dietary fiber increased significantly (P<0.05) with age in both genders, whereas an inverse trend was observed for total fat, saturated fatty acids, cholesterol, and sodium. Multiple linear regression analysis revealed a direct association of healthy dietary habits, characterized through a composite dietary score, with age after adjusting for several confounders both in men and women (P<0.001). This score was composed of folate, vitamin C, vitamin E, ß-carotene, dietary fibre, cholesterol, saturated fatty acids, and sodium. In all, 29 and 10% of male and female subjects aged 65-74?y, respectively, reported inadequate intakes of six or more of 16 nutrients. Total leisure-time physical activity increased with age in men (P<0.002), and was not different among female age groups. CONCLUSION:: Dietary behaviours and levels of physical activity spent during leisure time indicate a healthy lifestyle of the aged men and women in the present population. Nutrient inadequacy observed in some aged men and women, however, deserves particular intervention of health-care programmes for this growing part of our society. SPONSORSHIP:: The present work was funded by Grant FIS 94/0539 from the Fondo de Investigación Sanitaria and supported by Grant CIRIT 1999 SGR/00243.European Journal of Clinical Nutrition (2004) 58, 302-311. doi:10.1038/sj.ejcn.1601782 [ABSTRACT FROM AUTHOR]