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Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece

Document Type

Journal

Author

Marakis, Georgios; Kotopoulou, Sotiria; Proestos, Charalampos; Skoulika, Stavroula; Boukouvalas, Georgios; Papaioannou, Andreas; Mousia, Zoe; Papadimitriou, Dimitra; Katri, Eleni-Maria; Naska, Androniki; Chourdakis, Michail; Zampelas, Antonis; Magriplis, Emmanuella

Source

AMERICAN JOURNAL OF CLINICAL NUTRITION; NOV 2023, 118 5, p1010-p1019, 10p.

Subject

Language

English

ISSN

19383207

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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