학술논문

The Possibility of Suppression of Increased Postprandial Blood Glucose Levels by Gamma-Polyglutamic Acid-Rich Natto in the Early Phase after Eating: A Randomized Crossover Pilot Study
Document Type
Journal
Source
NUTRIENTS; APR 2020, 12 4, p915 12p.
Subject
Language
English
ISSN
20726643