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In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Document Type

Journal

Author

Serra, Ana Teresa; Matias, Ana A.; Nunes, Ana V. M.; Leitao, M. C.; Brito, Dulce; Bronze, R.; Silva, Sandra; Pires, Antonio; Crespo, M. T.; Romao, M. V. San; Duarte, C. M.

Source

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; JUL 2008, 9 3, p311-p319, 9p.

Subject

Language

English

ISSN

14668564

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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