학술논문

발행년
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(예 : 2010-2015)
'학술논문' 에서 검색결과 31건 | 목록 1~10
Academic Journal
Athayde AJAA; Post-Graduate Program in Nutrition, Health Sciences Center, Federal University of Pernambuco, Recife, PE, Brazil.; Laboratory of Applied Microbiology, Medical Science Center, Federal University of Pernambuco, Recife, PE, Brazil.; Berger LRR; Laboratory of Agricultural and Environmental Microbiology, Department of Biology, Federal Rural University of Pernambuco, Recife, PE, Brazil.; de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil. thatyane.albuquerque3@academico.ufpb.br.; Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, Campus I - Cidade Universitária, João Pessoa, PB, CEP: 58051-900, Brazil. thatyane.albuquerque3@academico.ufpb.br.; Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; Fernandes KFD; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; do Nascimento HMA; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; de Oliveira SPA; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; Lopes LAA; Department of Nutrition, College of São Francisco of Paraíba, Campina Grande, PB, Brazil.; de Oliveira CEV; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; Stamford TCM; Post-Graduate Program in Nutrition, Health Sciences Center, Federal University of Pernambuco, Recife, PE, Brazil.; Laboratory of Applied Microbiology, Medical Science Center, Federal University of Pernambuco, Recife, PE, Brazil.
Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
Academic Journal
Thokagevistk K; Roche, 4 Cr de l'Île Seguin, 92100 Boulogne-Billancourt, France.; Coppo C; IQVIA, 17 bis Tsse. des Reflets, 92400 Courbevoie, France.; Rey L; IQVIA, 17 bis Tsse. des Reflets, 92400 Courbevoie, France.; Carelli A; Roche, Rua Dr. Rubens Gomes Bueno, 691-Várzea de Baixo, São Paulo 04730-903, Brazil.; Díez V; F. Hoffmann-La Roche Ltd., C/Ribera del Loira 50, 28042 Madrid, Spain.; Vaselenak S; Roche, 7070 Mississauga Rd, Mississauga, ON L5N 5M8, Canada.; Oliveira L; Roche, Rua Dr. Rubens Gomes Bueno, 691-Várzea de Baixo, São Paulo 04730-903, Brazil.; Patel A; Roche Products Ltd., Hexagon Place, Shire Park, Falcon Way, Welwyn Garden City AL7 1TW, UK.; Sicari E; Roche SpA, Viale Gian Battista Stucchi, 110, 20900 Monza, Italy.; Ramos T; F. Hoffmann-La Roche Ltd., C/Ribera del Loira 50, 28042 Madrid, Spain.; Schach S; Roche, Emil-Barell-Straße 1, 79639 Grenzach-Wyhlen, Germany.; Schirghuber E; F. Hoffmann-La Roche Ltd., Grenzacherstrasse 124, 4070 Basel, Switzerland.; Simpson A; F. Hoffmann-La Roche Ltd., Grenzacherstrasse 124, 4070 Basel, Switzerland.; Choquet R; Roche, 4 Cr de l'Île Seguin, 92100 Boulogne-Billancourt, France.; Le Lay K; Roche, 4 Cr de l'Île Seguin, 92100 Boulogne-Billancourt, France.
Publisher: Taylor & Francis Country of Publication: Switzerland NLM ID: 101670174 Publication Model: eCollection Cited Medium: Print ISSN: 2001-6689 (Print) Linking ISSN: 20016689 NLM ISO Abbreviation: J Mark Access Health Policy Subsets: PubMed not MEDLINE
Academic Journal
Flores BM; Graduate Program in Ecology, Federal University of Santa Catarina, Florianopolis, Brazil. mflores.bernardo@gmail.com.; Montoya E; Geosciences Barcelona, Spanish National Research Council, Barcelona, Spain.; Sakschewski B; Potsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.; Nascimento N; Institute of Advanced Studies, University of São Paulo, São Paulo, Brazil.; Staal A; Copernicus Institute of Sustainable Development, Utrecht University, Utrecht, The Netherlands.; Betts RA; Met Office Hadley Centre, Exeter, UK.; Global Systems Institute, University of Exeter, Exeter, UK.; Levis C; Graduate Program in Ecology, Federal University of Santa Catarina, Florianopolis, Brazil.; Lapola DM; Center for Meteorological and Climatic Research Applied to Agriculture, University of Campinas, Campinas, Brazil.; Esquível-Muelbert A; School of Geography, Earth and Environmental Sciences, University of Birmingham, Birmingham, UK.; Birmingham Institute of Forest Research, University of Birmingham, Birmingham, UK.; Jakovac C; Department of Plant Sciences, Federal University of Santa Catarina, Florianopolis, Brazil.; Nobre CA; Institute of Advanced Studies, University of São Paulo, São Paulo, Brazil.; Oliveira RS; Department of Plant Biology, University of Campinas, Campinas, Brazil.; Borma LS; Division of Impacts, Adaptation and Vulnerabilities (DIIAV), National Institute for Space Research, São José dos Campos, Brazil.; Nian D; Potsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.; Boers N; Potsdam Institute for Climate Impact Research, Member of the Leibniz Association, Potsdam, Germany.; Earth System Modelling, School of Engineering and Design, Technical University of Munich, Munich, Germany.; Hecht SB; Luskin School for Public Affairs and Institute of the Environment, University of California, Los Angeles, CA, USA.; Ter Steege H; Naturalis Biodiversity Center, Leiden, The Netherlands.; Quantitative Biodiversity Dynamics, Utrecht University, Utrecht, The Netherlands.; Arieira J; Science Panel for the Amazon (SPA), São José dos Campos, Brazil.; Lucas IL; Sustainable Development Solutions Network, New York, NY, USA.; Berenguer E; Environmental Change Institute, University of Oxford, Oxford, UK.; Marengo JA; Centro Nacional de Monitoramento e Alerta de Desastres Naturais, São José dos Campos, Brazil.; Graduate Program in Natural Disasters, UNESP/CEMADEN, São José dos Campos, Brazil.; Graduate School of International Studies, Korea University, Seoul, Korea.; Gatti LV; Division of Impacts, Adaptation and Vulnerabilities (DIIAV), National Institute for Space Research, São José dos Campos, Brazil.; Mattos CRC; Program in Atmospheric and Oceanic Sciences, Princeton University, Princeton, NJ, USA.; Hirota M; Graduate Program in Ecology, Federal University of Santa Catarina, Florianopolis, Brazil. marinahirota@gmail.com.; Department of Plant Biology, University of Campinas, Campinas, Brazil. marinahirota@gmail.com.; Group IpES, Department of Physics, Federal University of Santa Catarina, Florianopolis, Brazil. marinahirota@gmail.com.
Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-4687 (Electronic) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: MEDLINE
Academic Journal
Mirabal B; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil.; Andrade BS; Department of Biological Sciences, State University of Southwest Bahia, Jequié, Brazil.; Souza SPA; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil.; Oliveira IBDS; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil.; Melo TS; Postgraduate Program in Biotechnology, State University of Feira de Santana (UEFS), Feira de Santana, Brazil.; Barbosa FS; Postgraduate Program in Chemistry, State University of Southwest Bahia (UESB), Jequié, Brazil.; Jaiswal AK; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil.; Seyffert N; Institute of Health Sciences, Federal University of Bahia, Salvador, Brazil.; Portela RW; Institute of Health Sciences, Federal University of Bahia, Salvador, Brazil.; Soares SC; Microbiology and Parasitology, Institute of Biological Sciences and Natural Sciences, Federal University of Triângulo Mineiro, Uberaba, Brazil.; Azevedo V; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil.; School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Brazil.; Meyer R; Institute of Health Sciences, Federal University of Bahia, Salvador, Brazil.; Tiwari S; Institute of Health Sciences, Federal University of Bahia, Salvador, Brazil.; Castro TLP; Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil.; Institute of Health Sciences, Federal University of Bahia, Salvador, Brazil.
Publisher: Taylor & Francis Country of Publication: England NLM ID: 8404176 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1538-0254 (Electronic) Linking ISSN: 07391102 NLM ISO Abbreviation: J Biomol Struct Dyn Subsets: MEDLINE
Academic Journal
Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil.; Medeiros GKVV; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil.; de Oliveira SPA; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil.; de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil.; Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil.; Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, PE 56302-100, Brazil.; do Nascimento YM; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil.; da Silva EF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil.; Tavares JF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil.; da Silva MS; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil.; de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil.; de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil. Electronic address: mego@academico.ufpb.br.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Gomes de Oliveira LI; Post-Graduate Program in Nutritional Sciences, Health Sciences Center, Federal University of Paraíba (Universidade Federal da Paraíba - UFPB), Brazil. magnani2@gmail.com.; Clementino JR; Post-Graduate Program in Nutritional Sciences, Health Sciences Center, Federal University of Paraíba (Universidade Federal da Paraíba - UFPB), Brazil. magnani2@gmail.com.; Salgaço MK; Department of Food and Nutrition, Laboratory of Food Microbiology, School of Pharmaceutical Sciences, São Paulo State University, Brazil.; de Oliveira SPA; Post-Graduate Program in Nutritional Sciences, Health Sciences Center, Federal University of Paraíba (Universidade Federal da Paraíba - UFPB), Brazil. magnani2@gmail.com.; Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Campus Petrolina, Brazil.; Mesa V; Food and Human Nutrition Research Group, School of Nutrition and Dietetics, Universidad de Antioquia (UdeA), Medellín 050010, Colombia.; de Souza EL; Post-Graduate Program in Nutritional Sciences, Health Sciences Center, Federal University of Paraíba (Universidade Federal da Paraíba - UFPB), Brazil. magnani2@gmail.com.; Vinderola CG; Department of Biotechnology and Food Technology, Faculty of Chemical Engineering, Universidad Nacional del Litoral.; Magnani M; Post-Graduate Program in Nutritional Sciences, Health Sciences Center, Federal University of Paraíba (Universidade Federal da Paraíba - UFPB), Brazil. magnani2@gmail.com.; Sivieri K; Department of Food and Nutrition, Laboratory of Food Microbiology, School of Pharmaceutical Sciences, São Paulo State University, Brazil.
Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Academic Journal
de Oliveira SPA; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.; de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.; Massa NML; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.; Rodrigues NPA; Department of Gastronomy, Center of Technology and Regional Development, Federal University of Paraíba, João Pessoa, PB, Brazil.; Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.; do Nascimento HMA; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.; Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, PE, Brazil.; da Conceição ML; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil.; de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: els@academico.ufpb.br.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Fernandes BDO; Department of Animal Science, Federal University of Paraiba, Areia,, 58397-000, Brazil.; Alves SPA; Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477, Lisbon, Portugal.; de Cássia Ramos do Egypto Queiroga R; Department of Nutrition, Federal University of Paraiba, João Pessoa, 58051-900, Brazil.; de Andrade AP; Department of Animal Science, Federal University of Paraiba, Areia,, 58397-000, Brazil.; da Silva DS; Department of Animal Science, Federal University of Paraiba, Areia,, 58397-000, Brazil.; de Souza LM; Department of Animal Science, Federal University of Paraiba, Areia,, 58397-000, Brazil.; Souza AP; Federal University of the South and Southeast of Pará, Xinguara, PA, 68557-335, Brazil.; Bessa RJB; Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477, Lisbon, Portugal.; de Medeiros AN; Department of Animal Science, Federal University of Paraiba, Areia,, 58397-000, Brazil. ariosvaldo.medeiros@academico.ufpb.br.
Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438 (Electronic) Linking ISSN: 00494747 NLM ISO Abbreviation: Trop Anim Health Prod Subsets: MEDLINE
Academic Journal
Fernandes L; Centre of Biological Engineering, LMaS-Laboratório de Microbiologia Aplicada à Saúde, University of Minho, Campus de Gualtar, Braga, Portugal.; LABBELS-Associate Laboratory, Braga/Guimarães, Portugal.; Costa R; Aromas Aqua Spa-Clínica Saúde, Vila Verde, Braga, Portugal.; Silva S; Centre of Biological Engineering, LMaS-Laboratório de Microbiologia Aplicada à Saúde, University of Minho, Campus de Gualtar, Braga, Portugal.; LABBELS-Associate Laboratory, Braga/Guimarães, Portugal.; National Institute for Agrarian and Veterinary Research, Vairão, Vila do Conde, Portugal.; Henriques M; Centre of Biological Engineering, LMaS-Laboratório de Microbiologia Aplicada à Saúde, University of Minho, Campus de Gualtar, Braga, Portugal.; LABBELS-Associate Laboratory, Braga/Guimarães, Portugal.; Costa-de-Oliveira S; Division of Microbiology, Department of Pathology, Faculty of Medicine, University of Porto, Porto, Portugal.; Center for Health Technology and Services Research-CINTESIS@RISE, Faculty of Medicine, University of Porto, Porto, Portugal.; Rodrigues ME; Centre of Biological Engineering, LMaS-Laboratório de Microbiologia Aplicada à Saúde, University of Minho, Campus de Gualtar, Braga, Portugal.; LABBELS-Associate Laboratory, Braga/Guimarães, Portugal.
Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE
Academic Journal
Massa NML; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; de Oliveira SPA; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; Rodrigues NPA; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; Menezes FNDD; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.; Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, PE, Brazil.; Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, PB, Brazil.; de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil. Electronic address: els@academico.ufpb.br.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
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