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Academic Journal
In: International Journal of Food Microbiology. (International Journal of Food Microbiology, 1 November 2013, 167(3):369-377)
Academic Journal
Chonsin K; Department of Microbiology, Faculty of Public Health, Mahidol University, Bangkok 10400, Thailand.; Matsuda S; Department of Bacterial Infections, Research Institute for Microbial Diseases, Osaka University, Suita, Osaka 565-0871, Japan.; Theethakaew C; Department of Microbiology, Faculty of Public Health, Mahidol University, Bangkok 10400, Thailand.; Kodama T; Department of Bacterial Infections, Research Institute for Microbial Diseases, Osaka University, Suita, Osaka 565-0871, Japan.; Junjhon J; Department of Microbiology, Faculty of Public Health, Mahidol University, Bangkok 10400, Thailand.; Suzuki Y; Division of Bioresources, Hokkaido University Research Center for Zoonosis Control, Sapporo 001-0020, Japan.; Suthienkul O; Department of Microbiology, Faculty of Public Health, Mahidol University, Bangkok 10400, Thailand Center of Ecohealth Education and Research, Faculty of Public Health, Thammasat University, Rangsit Center, Pathum Thani 12121, Thailand.; Iida T; Department of Bacterial Infections, Research Institute for Microbial Diseases, Osaka University, Suita, Osaka 565-0871, Japan iida@biken.osaka-u.ac.jp.
Publisher: Oxford University Press Country of Publication: England NLM ID: 7705721 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1574-6968 (Electronic) Linking ISSN: 03781097 NLM ISO Abbreviation: FEMS Microbiol Lett Subsets: MEDLINE
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[Author] Theethakaew C
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