부산대학교 도서관

Landry MJ; Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA, USA.; Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, MN, USA.; Qamar Z; Department of Family, Interiors, Nutrition and Apparel, San Francisco State University, San Francisco, CA, USA.; Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA.; Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA.; Cuite CL; Department of Human Ecology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USA.; Zigmont VA; Department of Health, Exercise Science, and Recreation Management, School of Applied Sciences, University of Mississippi, Oxford, MS, USA.; OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY, USA.; Chen S; Department of Nutrition, Food Science, and Packaging, San José State University, San José, CA, USA.

Publisher: Cambridge University Press Country of Publication: England NLM ID: 9113797 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2700 (Electronic) Linking ISSN: 09544224 NLM ISO Abbreviation: Nutr Res Rev Subsets: MEDLINE

Landry MJ; Department of Population Health and Disease Prevention, Program in Public Health, University of California, Irvine, Irvine, California, USA.; Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA.; Gray V; Department of Family and Consumer Sciences, California State University Long Beach, Long Beach, California, USA.; Mann G; Department of Nutrition and Hospitality Management, University of Mississippi, University, Mississippi, USA.; Qamar Z; Department of Family, Interiors, Nutrition and Apparel, San Francisco State University, San Francisco, California, USA.; Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA.; Cuite CL; Department of Human Ecology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA.; Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, Minnesota, USA.; Hood LB; Local Environmental Agriculture Project, Virginia Fresh Match, Roanoke, Virginia, USA.; OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA.

Publisher: Routledge Country of Publication: United States NLM ID: 8214119 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1940-3208 (Electronic) Linking ISSN: 07448481 NLM ISO Abbreviation: J Am Coll Health Subsets: MEDLINE

Coombs C; Utah State University, Logan, UT, USA.; Savoie-Roskos MR; Utah State University, Logan, UT, USA.; Farnsworth A; Utah State University, Logan, UT, USA.; Jimenez L; Utah State University, Logan, UT, USA.; LeBlanc H; Utah State University, Logan, UT, USA.

Publisher: Sage Publications Country of Publication: United States NLM ID: 100890609 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1524-8399 (Print) Linking ISSN: 15248399 NLM ISO Abbreviation: Health Promot Pract Subsets: MEDLINE

Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA.; Hagedorn-Hatfield RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA.; Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, Louisian, USA.; Esquivel MK; Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA.; Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA.; MacNell L; Department of Public Health, Campbell University, Buies Creek, North Carolina, USA.; Soldavini J; Center for Health Promotion and Disease Prevention and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.; Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.; Savoie Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA.; Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, Arizona, USA.; Mann GR; Department of Nutrition and Hospitality Management, The University of Mississippi, University, Mississippi, USA.; Waity JF; Department of Sociology and Criminology, University of North Carolina Wilmington, Wilmington, North Carolina, USA.; Knol LL; Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USA.; Walsh J; Department of Health Professions, James Madison University, Harrisonburg, Virginia, USA.; Kern-Lyons V; Sauk Valley Community College, Dixon, Illinois, USA.; Paul C; Department of Public Administration, North Carolina Central University, Durham, North Carolina, USA.; Pearson K; Department of Nutrition and Dietetics, School of Public Health, Samford University, Birmingham, Alabama, USA.; Goetz JR; Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, Kansas, USA.; Spence M; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA.; Anderson-Steeves E; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA.; Wall-Bassett ED; School of Health Sciences, Nutrition and Dietetics Program, Western Carolina University, Cullowhee, North Carolina, USA.; Lillis JP; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA.; Kelly EB; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA.; Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, North Carolina, USA.; Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, Louisiana, USA.; Coleman P; Cooperative Research, Extension, and Education Services, Northern Marianas College, Saipan, Northern Mariana Islands.

Publisher: Routledge Country of Publication: United States NLM ID: 8214119 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1940-3208 (Electronic) Linking ISSN: 07448481 NLM ISO Abbreviation: J Am Coll Health Subsets: MEDLINE

Kirkpatrick SI; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada. Electronic address: sharon.kirkpatrick@uwaterloo.ca.; Guenther PM; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, Utah.; Durward C; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah.; Douglass D; Westat, Rockville, Maryland.; Zimmerman TP; Westat, Rockville, Maryland.; Kahle LL; Information Management Services, Inc, Rockville, Maryland.; Atoloye AT; Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, Connecticut.; Marcinow ML; Institute for Better Health, Trillium Health Partners, Mississauga, Ontario, Canada.; Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah.; Herrick KA; Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland.; Dodd KW; Division of Cancer Prevention, National Cancer Institute, Bethesda, Maryland.

Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2212-2672 (Print) Linking ISSN: 22122672 NLM ISO Abbreviation: J Acad Nutr Diet Subsets: MEDLINE

Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA.; Hood LB; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA.; Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA.; Landry MJ; Stanford Prevention Research Center, Stanford University, Palo Alto, CA, USA.; Patton-López MM; School of Public Health and Health Science, University of Massachusetts Amherst, Amherst, MA, USA.; Richards R; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, USA.; Vogelzang JL; School of Interdisciplinary Health, Allied Health Sciences, Grand Valley State University, Grand Rapids, MI, USA.; Qamar Z; Family, Interiors, Nutrition and Apparel (FINA), San Francisco State University, San Francisco, CA, USA.; OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA.; Mann G; Department of Nutrition and Hospitality Management, University of Mississippi, University, MS, USA.

Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA.; Richards R; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, Utah, USA.; Qamar Z; Family, Interiors, Nutrition and Apparel (FINA), San Francisco State University, San Francisco, California, USA.; Hood LB; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA.; Landry MJ; Stanford Prevention Research Center, Stanford University, Palo Alto, California, USA.; Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA.; Vogelzang JL; School of Interdisciplinary Health, Allied Health Sciences, Grand Valley State University, Grand Rapids, Michigan, USA.; Machado SS; Department of Public Health & Health Services Administration, California State University, Chico, California, USA.; OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA.; Cuite CL; Department of Human Ecology School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA.; Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, Minnesota, USA.; Patton-López MM; Division of Health & Exercise Science, Western Oregon University, Monmouth, Oregon, USA.; Snelling AM; Department of Health Studies, American University, Washington, District of Columbia, USA.

Publisher: Published on behalf of the British Nutrition Foundation by Blackwell Publishing Country of Publication: England NLM ID: 9315625 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-3010 (Electronic) Linking ISSN: 14673010 NLM ISO Abbreviation: Nutr Bull Subsets: MEDLINE

Litchford A; Utah State University, 01 South Main Brigham City, Utah, 84302, USA. Electronic address: april.litchford@usu.edu.; Wengreen H; Utah State University, 8700 Old Main Hill, Logan, UT, 84322, USA. Electronic address: heidi.wengreen@usu.edu.; Savoie-Roskos MR; Utah State University, 8700 Old Main Hill, Logan, UT, 84322, USA. Electronic address: mateja.savoie@usu.edu.

Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

Nur HA; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, UT, USA.; Atoloye AT; Rudd Center for Food Policy and Obesity, University of Connecticut, CT, USA.; Wengreen H; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, UT, USA.; Archuleta M; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, UT, USA.; Savoie-Roskos MR; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, UT, USA.; Wille C; School of Applied Sciences, Technology, and Education, Utah State University, UT, USA.; Jewkes M; Home and Community Department, Utah State University, UT, USA.

Publisher: Elsevier Country of Publication: United States NLM ID: 101540874 Publication Model: Print Cited Medium: Internet ISSN: 2156-5376 (Electronic) Linking ISSN: 21618313 NLM ISO Abbreviation: Adv Nutr Subsets: MEDLINE

Niles MT; Department of Nutrition and Food Sciences, Gund Institute for Environment, University of Vermont, Burlington, VT.; Beavers AW; Department of Nutrition and Food Science, Wayne State University, Detroit, MI.; Clay LA; Health Administration & Public Health Department, D'Youville College, Buffalo, NY.; Dougan MM; Department of Public Health and Recreation, San José State University, San José, CA.; Pignotti GA; Department of Nutrition, Food Science, and Packaging, San José State University, San José, CA.; Rogus S; Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM.; Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT.; Schattman RE; School of Food and Agriculture, University of Maine, Orono, ME.; Zack RM; Business and Data Analytics, The Greater Boston Food Bank, Boston, MA.; Acciai F; College of Health Solutions, Arizona State University, Phoenix, AZ.; Allegro D; Department of Kinesiology, Auburn University at Montgomery, Montgomery, AL.; Belarmino EH; Department of Nutrition and Food Sciences, Gund Institute for Environment, University of Vermont, Burlington, VT.; Bertmann F; Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT.; Biehl E; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD.; Birk N; Business and Data Analytics, The Greater Boston Food Bank, Boston, MA.; Bishop-Royse J; Faculty Scholarship Collaborative, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL.; Bozlak C; Health Policy, Management, and Behavior, University at Albany- State University of New York, Rensselaer, NY.; Bradley B; Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.; Brenton BP; Center for Civic Engagement, Binghamton University, Binghamton, NY.; Buszkiewicz J; Department of Epidemiology, University of Washington, Seattle, WA.; Cavaliere BN; Institute for Hunger Research & Solutions, Connecticut Food Bank/Foodshare, Bloomfield, CT.; Cho Y; Joseph J Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, WI.; Clark EM; Department of Plant and Soil Science, University of Vermont, Burlington, VT.; Coakley K; Department of Individual, Family, and Community Education, University of New Mexico, Albuquerque, NM.; Coffin-Schmitt J; Department of Natural Resources, Cornell University, Ithaca, NY.; Collier SM; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA.; Coombs C; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT.; Dressel A; College of Nursing, University of Wisconsin-Milwaukee, Milwaukee, WI.; Drewnowski A; Department of Epidemiology, University of Washington, Seattle, WA.; Evans T; School of Geography, Development and Environment, University of Arizona, Tucson, AZ.; Feingold BJ; Department of Environmental Health Sciences, University at Albany- State University of New York, Rensselaer, NY.; Fiechtner L; Department of Gastroenterology and Nutrition, MassGeneral Hospital for Children, Boston, MA.; Fiorella KJ; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY.; Funderburk K; Alabama Cooperative Extension System, Auburn University, Auburn, AL.; Gadhoke P; Department of Pharmacy Administration and Public Health, College of Pharmacy and Health Sciences, St. John's University (at the time of study administration), Jamaica, NY.; Gonzales-Pacheco D; Department of Individual, Family, and Community Education, University of New Mexico, Albuquerque, NM.; Safi AG; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY.; Gu S; Department of Pharmacy Administration and Public Health, College of Pharmacy and Health Sciences, St. John's University (at the time of study administration), Jamaica, NY.; Hanson KL; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY.; Harley A; Joseph J Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, WI.; Harper K; Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.; Hosler AS; Department of Epidemiology and Biostatistics, University at Albany- State University of New York, Rensselaer, NY.; Ismach A; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA.; Josephson A; Department of Agricultural and Resource Economics, University of Arizona, Tucson, AZ.; Laestadius L; Joseph J Zilber School of Public Health, University of Wisconsin-Milwaukee, Milwaukee, WI.; LeBlanc H; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT.; Lewis LR; Community and Economic Development, Washington State University, Port Hadlock, WA.; Litton MM; Department of Nutrition and Food Science, Wayne State University, Detroit, MI.; Martin KS; Institute for Hunger Research & Solutions, Connecticut Food Bank/Foodshare, Bloomfield, CT.; Martin S; Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM.; Martinelli S; College of Health Solutions, Arizona State University, Phoenix, AZ.; Mazzeo J; Master of Public Health Program, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL.; Merrill SC; Department of Plant and Soil Science, Gund Institute for Environment, University of Vermont, Burlington, VT.; Neff R; Department of Environmental Health & Engineering, Bloomberg School of Public Health; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD.; Nguyen E; Center for Public Health Nutrition, University of Washington, Seattle, WA.; Ohri-Vachaspati P; College of Health Solutions, Arizona State University, Phoenix, AZ.; Orbe A; Institute for Hunger Research & Solutions, Connecticut Food Bank/Foodshare, Bloomfield, CT.; Otten JJ; Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA.; Parmer S; Alabama Cooperative Extension System, Auburn University, Auburn, AL.; Pemberton S; Hunter College, City University of New York, New York, NY.; Qusair ZAA; Master of Public Health Program, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL.; Rivkina V; Master of Public Health Program, College of Liberal Arts and Social Sciences, DePaul University, Chicago, IL.; Robinson J; Department of Health, Behavior and Society, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.; Rose CM; Department of Epidemiology, University of Washington, Seattle, WA.; Sadeghzadeh S; School of Management, Binghamton University, Binghamton, NY.; Sivaramakrishnan B; Health, Business, & Professional Services, Tacoma Community College, Tacoma, WA.; Arroyo MT; Department of Environmental Health Sciences, University at Albany- State University of New York, Rensselaer, NY.; Voorhees M; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT.; Yerxa K; Cooperative Extension, University of Maine, Orono, ME.

Publisher: Elsevier Inc Country of Publication: United States NLM ID: 101717957 Publication Model: eCollection Cited Medium: Internet ISSN: 2475-2991 (Electronic) Linking ISSN: 24752991 NLM ISO Abbreviation: Curr Dev Nutr Subsets: PubMed not MEDLINE