부산대학교 도서관

Adedeji OE; Department of Food Science and Technology, Federal University Wukari, PMB 1020, Wukari, Nigeria.; Abiodun OA; Department of Home Economics and Food Science, University of Ilorin, PMB 1515, Ilorin, Nigeria.; Adedeji OG; Department of Home Economics and Food Science, University of Ilorin, PMB 1515, Ilorin, Nigeria.; Kang HJ; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 Republic of Korea.; Istiana N; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 Republic of Korea.; Department of Food Science and Biotechnology, Brawijaya University, Malang, 65145 Indonesia.; Min JH; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 Republic of Korea.; Ayo JA; Department of Food Science and Technology, Federal University Wukari, PMB 1020, Wukari, Nigeria.; Chinma CE; Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Nigeria.; Department of Biotechnology and Food Technology, University of Johannesburg, Doornfortein Campus, Johannesburg, Gauteng South Africa.; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Jung YH; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 Republic of Korea.

Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

Onwuka QI; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Chinma CE; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa.; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria.; Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Umudike, Nigeria.; Otegbayo B; Food Science and Technology Program, Bowen University, Iwo, Nigeria.; Oyeyinka SA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa.; National Centre for Food Manufacturing, University of Lincoln, Holbeach, UK.; Adebo JA; Food Evolution Research Laboratory, School of Tourism and Hospitality, University of Johannesburg, Johannesburg, South Africa.; Wilkin J; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee, UK.; Bamidele OP; Department of Food Science and Technology, University of Venda, Limpopo, South Africa.; Adebo OA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa.; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria.

Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Mudau M; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein, Johannesburg, Gauteng, South Africa.; Chinma CE; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein, Johannesburg, Gauteng, South Africa.; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Ledbetter M; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee, UK.; Wilkin J; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee, UK.; Adebo OA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein, Johannesburg, Gauteng, South Africa.

Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Chinma CE; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, Gauteng, South Africa.; Africa Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria.; Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, Gauteng, South Africa.; Adebo JA; Food Evolution Research Laboratory, Bunting Campus, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa.; Sonibare AO; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Abbah JN; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Danbaba N; Food Technology and Value Addition Research Program, National Cereals Research Institute, Badeggi, Bida, Nigeria.; Makinde FM; Food Science and Technology Programme, Bowen University, Iwo, Nigeria.; Wilkin J; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee, UK.; Bamidele OP; Department of Food Science and Technology, University of Venda, Thohoyandou, Limpopo, South Africa.

Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Chinma CE; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa.; Adedeji OE; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.; Jolayemi OS; Department of Food Science and Technology, Federal University of Technology Akure, Akure, Nigeria.; Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Umudike, Nigeria.; Ilowefah MA; Department of Food Technology, Faculty of Engineering and Technology, Sabha University, Sabha, Libya.; Rosell CM; Institute of Agrochemistry and Food Technology (IATA-CSIC), Paterna, Spain.; Department of Food and Human Nutritional Science, University of Manitoba, Winnipeg, Canada.; Adebo JA; Food Evolution Research Laboratory, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa.; Wilkin JD; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee, UK.; Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa.

Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Adedeji OE; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.; Gambo E; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.; Adedeji OG; Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria.; Akise J; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.; Okehie ID; Department of Food Technology, Safety, and Health, University of Ghent, Ghent, Belgium.; Yohanna KM; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.; Agbu W; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.; Chinma CE; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa.

Publisher: Sage Publications Country of Publication: United States NLM ID: 9889534 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1738 (Electronic) Linking ISSN: 10820132 NLM ISO Abbreviation: Food Sci Technol Int Subsets: MEDLINE

Bassey SO; Department of Human Nutrition and Dietetics, Faculty of Basic Medical Sciences, University of Calabar, Nigeria.; Chinma CE; Department of Food Science and Technology, Federal University of Technology Minna, Nigeria.; Department of Biotechnology and Food Technology, University of Johannesburg, P. O. Box 17011, Doornfontein Campus, Gauteng, South Africa.; Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Nigeria.; Adedeji OE; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.; Jolayemi OS; Department of Food Science and Technology, Federal University of Technology Akure, Nigeria.; Alozie-Uwa UC; Department of Food Science and Technology, Federal University of Technology Minna, Nigeria.; Adie IE; Department of Human Nutrition and Dietetics, Faculty of Basic Medical Sciences, University of Calabar, Nigeria.; Ofem SI; Department of Human Nutrition and Dietetics, Faculty of Basic Medical Sciences, University of Calabar, Nigeria.; Adebo JA; Food Evolution Research Laboratory, Bunting Campus, School of Hospitality and Tourism, College of Business and Economics, University of Johannesburg, P.O. Box 17011, Johannesburg 2028, South Africa.; Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, P. O. Box 17011, Doornfontein Campus, Gauteng, South Africa.

Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

Chinma CE; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg, Gauteng, South Africa.; Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria.; Adedeji OE; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.; Ayo-Omogie HN; Department of Food Science and Technology, Federal University of Technology, Akure, Akure, Nigeria.; Oganah-Ikujenyo BC; Department of Home Economics, Lagos State University of Education, Lagos, Nigeria.; Anumba NL; Department of Food Science and Technology, Rivers State University of Science and Technology, Port Harcourt, Nigeria.; Enimola GE; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Adegoke DO; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Alhassan R; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg, Gauteng, South Africa.

Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Chinma CE; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa.; Abu JO; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Department of Food Science and Technology, University of Agriculture Makurdi, Makurdi, Nigeria.; Afolabi FH; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Nwankwo P; Department of Food Science and Technology, Federal University of Technology Minna, Minna, Nigeria.; Adebo JA; Food Evolution Research Laboratory, School of Hospitality and Tourism, College of Business and Economics, University of Johannesburg, Bunting Campus, Gauteng, South Africa.; Oyeyinka SA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa.; National Centre for Food Manufacturing, University of Lincoln, Holbeach, PE12 7PT UK.; Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa.; Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa.

Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

Chinma CE; Department of Food Science and Technology, Federal University of Technology Minna, Nigeria.; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, 2028, Gauteng, South Africa.; Ibrahim PA; Department of Food Science and Technology, Federal University of Technology Minna, Nigeria.; Department of Administration, Catering Services Unit, Federal Medical Center, Keffi, Nigeria.; Adedeji OE; Department of Food Science and Technology, Federal University Wukari, Wukari, Nigeria.; Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria.; Ohuoba EU; Department of Food Science and Technology, Federal University of Technology Minna, Nigeria.; Kolo SI; Department of Food Science and Technology, Ibrahim Badamasi Babangida University, Lapai, Nigeria.; Abdulrahman R; Department of Food Science and Technology, Federal University of Technology Minna, Nigeria.; Ogochukwu Anumba NL; Department of Food Science and Technology, Rivers State University of Science and Technology, Port Harcourt, Nigeria.; Adebo JA; Food Evolution Research Laboratory, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Bunting Campus, Gauteng, South Africa.; Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, 2028, Gauteng, South Africa.

Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE