부산대학교 도서관

Araste A; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.; Student Research Committee, faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.; Moghadam MRSF; BSc. in Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.; Mohammadhasani K; Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Science, Gonabad, Iran.; Fard MV; Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Science, Gonabad, Iran.; Khorasanchi Z; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. khorasanchiz981@mums.ac.ir.; Latifi M; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.; Hasanzadeh E; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.; Talkhi N; Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.; Sharifan P; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.; Asadiyan-Sohan P; Departments of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran.; Bidokhti MK; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.; Ghassemi A; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.; Darban RA; Departments of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad, Iran.; Ferns G; Brighton and Sussex Medical School, Division of Medical Education, Brighton, UK.; Ghayour-Mobarhan M; Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. ghayourm@mums.ac.ir.; International UNESCO Center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran. ghayourm@mums.ac.ir.

Publisher: BioMed Central Country of Publication: England NLM ID: 101672434 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-0928 (Electronic) Linking ISSN: 20550928 NLM ISO Abbreviation: BMC Nutr Subsets: PubMed not MEDLINE