부산대학교 도서관

Al-Jawaldeh A; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo, Egypt.; Taktouk M; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut, Lebanon.; Chatila A; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut, Lebanon.; Naalbandian S; Science and Agriculture Library, American University of Beirut, Beirut, Lebanon.; Abdollahi Z; Nutrition Department, Ministry of Health and Medical Education, Tehran, Iran.; Ajlan B; Nutrition Section, Ministry of Health, Manama, Bahrain.; Al Hamad N; The Public Authority for Food and Nutrition, Kuwait City, Kuwait.; Alkhalaf MM; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia.; Almamary S; Nutrition Department, Ministry of Health, Muscat, Oman.; Alobaid R; Senior Regulations and Standards, Saudi Food and Drug Authority, Riyadh, Saudi Arabia.; Alyafei SA; Health Promotion and Non Communicable Disease (NCD) Division, Public Health Department, Ministry of Public Health, Doha, Qatar.; Azizi MH; Food and Beverage Office, Iran Food and Drug Administration (IFDA), Ministry of Health and Education, Tehran, Iran.; Baqadir NM; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh, Saudi Arabia.; Barham R; Nutrition Department, Ministry of Health, Amman, Jordan.; Binsunaid FF; Healthy Food Department, Saudi Food and Drug Authority, Riyadh, Saudi Arabia.; El Ammari L; Nutrition Department, Ministry of Health, Rabat, Morocco.; El Ati J; INNTA (National Institute of Nutrition and Food Technology), SURVEN (Nutrition Surveillance and Epidemiology in Tunisia) Research Laboratory, Tunis, Tunisia.; Hoteit M; PHENOL Research Group (Public Health Nutrition Program-Lebanon), Faculty of Public Health, Lebanon University, Beirut, Lebanon.; Massad H; Nutrition Department, Ministry of Health, Amman, Jordan.; Nejad MS; World Health Organization (WHO), Tehran, Iran.; Nasreddine L; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut, Lebanon.

Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

Al-Jawaldeh A; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 11435, Egypt.; Taktouk M; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon.; Chatila A; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon.; Naalbandian S; Science and Agriculture Library, American University of Beirut, Beirut 11-0236, Lebanon.; Al-Thani AM; Health Promotion and NCD Division, Public Health Department, Ministry of Public Health, Doha 42, Qatar.; Alkhalaf MM; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh 13312-6288, Saudi Arabia.; Almamary S; Nutrition Department, Ministry of Health, Muscat 393, Oman.; Barham R; Nutrition Department, Ministry of Health, Amman 11118, Jordan.; Baqadir NM; National Nutrition Committee, Saudi Food and Drug Authority, Riyadh 13312-6288, Saudi Arabia.; Binsunaid FF; Healthy Food Department, Saudi Food and Drug Authority, Riyadh 13312-6288, Saudi Arabia.; Fouad G; National Nutrition Institute, Cairo 11435, Egypt.; Nasreddine L; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon.

Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE