부산대학교 도서관

Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, 94976 Nitra, Slovakia.; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland.; Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, 94976 Nitra, Slovakia.; Kluz MI; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland.; Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia.; Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia.; Mnif W; Department of Chemistry, College of Sciences at Bisha, University of Bisha, Bisha 61922, Saudi Arabia.; Waszkiewicz-Robak B; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, 01 043 Warszawa, Poland.; Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, 00185 Rome, Italy.; Hsouna AB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Ben Hsouna A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir, Monastir 5000, Tunisia.; Sadaka C; Madison, WI 53704, USA.; Generalić Mekinić I; Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, HR-21000 Split, Croatia.; Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P.le Aldo Moro 5, 00185 Rome, Italy.; Švarc-Gajić J; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.; Rodrigues F; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal.; Morais S; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal.; Moreira MM; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal.; Ferreira E; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal.; Spigno G; DiSTAS, Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.; Brezo-Borjan T; Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.; Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, B.P '1177', Sfax 3018, Tunisia.; Delerue-Matos C; REQUIMTE-LAQV, Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal.; Mnif W; Department of Chemistry, Faculty of Sciences at Bisha, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE

Akacha BB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia.; Najar B; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy.; Venturi F; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy.; Quartacci MF; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 54126 Pisa, Italy.; Saad RB; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia.; Brini F; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia.; Mnif W; Department of Chemistry, College of Sciences and Arts in Balgarn, University of Bisha, P.O. Box 199, Bisha 61922, Saudi Arabia.; Kačániová M; Institute of Horticulture, Faculty of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.; Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St, 35601 Rzeszow, Poland.; Ben Hsouna A; Laboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, University of Sfax, Sfax 3018, Tunisia.; Department of Environmental Sciences and Nutrition, Higher Institute of Applied Sciences and Technology of Mahdia, University of Monastir-Tunisia, Monastir 5000, Tunisia.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Ben Hsouna A; Department of Life Sciences Faculty of Sciences of Gafsa Gafsa Tunisia.; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia.; Hfaiedh M; Research Unit of Active Biomolecules Valorisation Higher Institute of Applied Biology of Medenine University of Gabes Medenine Tunisia.; Ben Slima S; Laboratory of Microorganisms and Biomolecules (LMB) Center of Biotechnology of Sfax Sfax Tunisia.; Romdhane WB; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia.; Akacha BB; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia.; Bouterra MT; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia.; Dhifi W; Laboratory of Biotechnology and Valorisation of Bio-GeoRessources Higher Institute of Biotechnology of Sidi Thabet Biotechpole Sidi Thabet University of Manouba Ariana Tunisia.; Mnif W; Department of Chemistry Faculty of Sciences and Arts in Balgarn University of Bisha Bisha Saudi Arabia.; ISBST BVBGR-LR11ES31 Biotechpole Sidi Thabet University of Manouba Ariana Tunisia.; Brini F; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia.; Ben Saad R; Laboratory of Biotechnology and Plant Improvement Centre of Biotechnology of Sfax Sfax Tunisia.; Ben Salah R; Laboratory of Microorganisms and Biomolecules (LMB) Center of Biotechnology of Sfax Sfax Tunisia.

Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE