부산대학교 도서관

Chinma CE; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, Gauteng, South Africa.; Africa Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria.; Ezeocha VC; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria.; Adebo OA; Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, Gauteng, South Africa.; Adebo JA; Food Evolution Research Laboratory, Bunting Campus, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa.; Sonibare AO; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Abbah JN; Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.; Danbaba N; Food Technology and Value Addition Research Program, National Cereals Research Institute, Badeggi, Bida, Nigeria.; Makinde FM; Food Science and Technology Programme, Bowen University, Iwo, Nigeria.; Wilkin J; Division of Engineering and Food Science, School of Applied Sciences, Abertay University, Dundee, UK.; Bamidele OP; Department of Food Science and Technology, University of Venda, Thohoyandou, Limpopo, South Africa.

Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE