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발행년	- (예 : 2010-2015)

International Life Sciences Institute (ILSI)

Book

In Reference Module in Biomedical Research 2015

Find it@PNU

Development of new COSMOS oRepeatDose and non-cancer Threshold of Toxicological Concern (TTC) databases to support alternative testing methods for cosmetics related chemicals

Academic Journal

Yang, Chihae; Ambrosio, Massimo; Arvidson, Kirk; Barlow, Sue; Boobis, Alan; Checheva, Maria; Cronin, Mark; Felter, Susan; Fioravanzo, Elena; Hollnagel, Heli; Hristozov, Dimitar; Jacobs, Kristi; Keller, Detlef; Mostrag-Szylchtying, Aleksandra; Nelms, Mark; Rathman, James; Richarz, Andrea; Tsakovska, Ivanka; Vidry, Stephane; Vitcheva, Vessela; Worth, Andrew

In Toxicology Letters 28 August 2013 221 Supplement:S80-S80

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The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established
Supplement: Antioxidant Activity of Polyphenols and Cardiovascular Risk--Application of the PASSCLAIM Criteria

Academic Journal

Hollman, Peter C.H.; Cassidy, Aedin; Comte, Blandine; Heinonen, Marina; Richelle, Myriam; Richling, Elke; Serafini, Mauro; Scalbert, Augustin; Sies, Helmut; Vidry, Stephane

The Journal of Nutrition. May 2011, Vol. 141 Issue 5, p989S, 21 p.

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Guide to designing, conducting, publishing and communicating results of clinical studies involving probiotic applications in human participants

Academic Journal

Shane, Andi L.; Cabana, Michael D.; Vidry, Stéphane; Merenstein, Dan; Hummelen, Ruben; Ellis, Collin L.; Heimbach, James T.; Hempel, Susanne; Lynch, Susan V.; Sanders, Mary Ellen; Tancredi, Daniel J.

Gut Microbes. Jul 01, 2010 1(4):243-253

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Foreword.

Academic Journal

Asp, Nils-Georg; Ller, Detlef Mü; Madsen, Carina; Vidry, Stéphane

European Journal of Nutrition. Dec2009 Supplement 1, Vol. 48, p1-1. 1p.

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Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods

Academic Journal

Welch, Robert W.; Antoine, Jean-Michel; Berta, Jean-Louis; Bub, Achim; de Vries, Jan; Guarner, Francisco; Hasselwander, Oliver; Hendriks, Henk; Jakel, Martin; Koletzko, Berthold V.; Patterson, Chris C.; Richelle, Myriam; Skarp, Maria; Theis, Stephan; Vidry, Stephane; Woodside, Jayne V.

BRITISH JOURNAL OF NUTRITION; NOV 2011, 106 pS3-pS15, 13p. Supplement: 2

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Foreword

Academic Journal

Vidry, Stéphane; Contor, Laura

Food & Chemical Toxicology. Nov2012 Supplement, Vol. 50 Issue s4, pS683-S683. 1p.

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NUTRITION FOR THE AGING BRAIN: FUNCTIONAL ASPECTS AND STRATEGIES

Academic Journal

Thuret, Sandrine; Champ, Clarie; Dye, Louise; Farrimond, Jonathan A.; Geurts, Lucie; Kivipelto, Miia; Mohajeri, M. Hasa; Miquel-Kergoat, Sophie; Sijben, John; Spencer, Jeremy P. E.; Van den Berghe, Wim; Vauzour, David; Vidry, Stephane

ANNALS OF NUTRITION AND METABOLISM; 2017, 71 p56-p56, 1p. Supplement: 2

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Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components Foreword

Academic Journal

Vidry, Stephane; Contor, Laura

FOOD AND CHEMICAL TOXICOLOGY; NOV 2012, 50 pS683-pS683, 1p. Supplement: 4

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