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발행년	- (예 : 2010-2015)

Quality of children’s menus in malls in Brazil

Academic Journal

Venzke, J.G.; Scarparo, A.L.S.; Aranalde, G.A.; Rocha, A.

In: Revista Brasileira de Saude Materno Infantil. (Revista Brasileira de Saude Materno Infantil, 2023, 23)

Potential of teff (Eragrostis tef) flour as an ingredient in gluten-free cakes: chemical, technological and sensory quality

Academic Journal

Haas, R.V.; Farias, D.V.; Venzke, J.G.; Oliveira, V.R.D.; Homem, R.V.; Schmidt, H.D.O.; Rockett, F.C.; Rios, A.D.O.; Jomori, M.M.; Kist, T.L.

In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, April 2022, 57(4):2051-2059)

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments

Academic Journal

Vargas, F.M.D.; de Oliveira, V.R.; Cardoso, L.T.; Didoné, A.; Venzke, J.G.; Lima, J.P.M.

In: International Journal of Environmental Research and Public Health. (International Journal of Environmental Research and Public Health, February 2024, 21(2))

Full Text (ProQuest Central) Open Access (EBSCO) JCR 저널정보 Scopus Find it@PNU

COVID-19: Contingency actions for the provision of meals to employees of a university hospital in southern Brazil

Academic Journal

Strasburg, V.J.; Venzke, J.G.; Santos, Z.E.A.; Bosa, V.L.; Hammes, T.O.; Gonzales, A.C.S.; von Zeidler, G.

In: Scientia Medica. (Scientia Medica, 2020, 30(1))

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Influence of tef flour and its association with other flours on the nutritional, technological, and sensory quality of bakery products

Academic Journal

Homem, R.V.; da Silva, V.L.; de Oliveira, V.R.; Doneda, D.; Venzke, J.G.; Kist, T.L.

In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, March 2022, 57(3):1508-1516)

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

Elaboration and evaluation of gluten-free cookies made with rice bran and rice and soy fours

Academic Journal

Mariani, M.; De Oliveira, V.R.; Faccin, R.; De Oliveira Rios, A.; Venzke, J.G.

In: Brazilian Journal of Food Technology. (Brazilian Journal of Food Technology, 1 January 2015, 18(1):70-78)

Full Text (ProQuest Central) Scopus Find it@PNU

Toxicological evaluation for food applications of transglutaminase from a newly isolated Bacillus circulans BL32

Academic Journal

de Souza, C.F.V.; Venzke, J.G.; Flôres, S.H.; Ayub, M.A.Z.; Rosa, R.M.; Henriques, J.A.P.; Dallegrave, E.

In: American Journal of Food Technology. (American Journal of Food Technology, 2011, 6(6):460-471)

Scopus Find it@PNU

In vivo evaluation of cross-linked milk and wheat proteins mediated by microbial transglutaminase in white wistar rats

Academic Journal

Ayub, M.A.Z.; De Souza, C.F.V.; Venzke, J.G.; Flores, S.H.

In: American Journal of Food Technology. (American Journal of Food Technology, 2009, 4(3):96-107)

Scopus Find it@PNU

Biological evaluation of mechanically deboned chicken meat protein hydrolysate

Academic Journal

Rossi, D.M.; FlÔres, S.H.; Ayub, M.A.Z.; Venzke, J.G.

In: Revista de Nutricao. (Revista de Nutricao, November/December 2009, 22(6):879-885)

Web of Science JCR 저널정보 Scopus Find it@PNU

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