학술논문
'학술논문'
에서 검색결과 37건 | 목록
1~10
Academic Journal
Verfaillie, D.; Van Droogenbroeck, B.; Van Royen, G.; Li, J.; Wouters, A.G.B.; Pannecoucque, J.; Tavernier, G.
In: Journal of Food Composition and Analysis . (Journal of Food Composition and Analysis, June 2024, 130)
Academic Journal
Van De Walle, S.; Coleman, B.; Van Royen, G.; Muylaert, K.; Gifuni, I.; Baune, M.-C.; Rodrigues, A.; Cardoso, H.; Fanari, F.
In: Food Research International . (Food Research International, April 2024, 182)
Academic Journal
In: Journal of Food Science . (Journal of Food Science, February 2024, 89(2):925-940)
Academic Journal
In Food Chemistry 15 April 2017 221:1322-1332
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
Academic Journal
Prandi, B.; Cutroneo, S.; Sforza, S.; Tedeschi, T.; Boukid, F.; Comaposada, J.; Castellari, M.; Van De Walle, S.; Van Royen, G.
In: Foods . (Foods, June 2023, 12(12))
Academic Journal
In: Food Hydrocolloids . (Food Hydrocolloids, October 2024, 155)
Academic Journal
In: Food Research International . (Food Research International, January 2023, 163)
Academic Journal
Schmid, B.; Maia, I.B.; Bastos, C.R.V.; Coelho, A.; Navalho, J.; Rodrigues, A.M.C.; Varela, J.; Navalho, S.; Schulze, P.S.C.; Schüler, L.M.; Pereira, H.; Van De Walle, S.; Van Royen, G.; Baune, M.-C.; Januschewski, E.
In: Foods . (Foods, July-1 2022, 11(13))
Academic Journal
Broucke, K.; Van Poucke, C.; Duquenne, B.; De Witte, B.; Van Royen, G.; Baune, M.-C.; Lammers, V.; Terjung, N.; Ebert, S.; Gibis, M.; Weiss, J.
In: Innovative Food Science and Emerging Technologies . (Innovative Food Science and Emerging Technologies, June 2022, 78)
Academic Journal
In: Meat Science . (Meat Science, June 2022, 188)
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제한된 항목
[AR] Van Royen, G.
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