학술논문
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'학술논문'
에서 검색결과 151건 | 목록
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Academic Journal
In International Journal of Food Microbiology 2004 90(2):219-236
Academic Journal
In Food Microbiology 2004 21(1):33-42
Academic Journal
In International Journal of Food Microbiology 2001 66(1):31-37
Academic Journal
In Food Microbiology December 1999 16(6):575-582
Academic Journal
In International Journal of Food Microbiology 1999 52(1):85-95
Academic Journal
International Journal of Food Microbiology. 70(3):255-265
Academic Journal
International Journal of Food Microbiology. 54(3):205-212
Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market
Academic Journal
International Journal of Food Microbiology. 53(1):75-80
Academic Journal
International Journal of Food Microbiology. 41(3):177-184
Academic Journal
Tutenel, A V; Pierard, D; Uradzinski, J; Jozwik, E; Pastuszczak, M; Van Hende, J; Uyttendaele, M; Debevere, J; Cheasty, T; Van Hoof, J; De Zutter, L
Epidemiology & Infection; 2002 Aug, Vol. 129 Issue 1, p41-47, 7p
Academic Journal
Habib, I.; Berkvens, D.; De Zutter, L.; Dierick, K.; Van Huffel, X.; Speybroeck, N.; Geeraerd, A. H.; Uyttendaele, M
Food Microbiology. 29:105-112
Academic Journal
Duarte A; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.; National Reference Laboratory for Campylobacter, Sciensano, Scientific Service Foodborne Pathogens, Brussels, Belgium.; Botteldoorn N; National Reference Laboratory for Campylobacter, Sciensano, Scientific Service Foodborne Pathogens, Brussels, Belgium.; Miller WG; USDA, ARS, WRRC, Produce Safety and Microbiology, Albany, CA, USA.; Coucke W; Section Quality of Laboratories, Sciensano, Brussels, Belgium.; Martiny D; National Reference Center for Campylobacter, Saint Pierre University Hospital, Brussels, Belgium.; Department of Microbiology, LHUB-ULB, Pôle Hospitalier Universitaire de Bruxelles, Brussels, Belgium.; Hallin M; National Reference Center for Campylobacter, Saint Pierre University Hospital, Brussels, Belgium.; Department of Molecular Diagnosis, LHUB-ULB, Pôle Hospitalier Universitaire de Bruxelles, Brussels, Belgium.; Seliwiorstow T; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.; De Zutter L; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.; Uyttendaele M; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.; Vandenberg O; National Reference Center for Campylobacter, Saint Pierre University Hospital, Brussels, Belgium.; Department of Microbiology, LHUB-ULB, Pôle Hospitalier Universitaire de Bruxelles, Brussels, Belgium.; Center for Environmental Health and Occupational Health, School of Public Health, Université Libre de Bruxelles, Brussels, Belgium.; Dierick K; National Reference Laboratory for Campylobacter, Sciensano, Scientific Service Foodborne Pathogens, Brussels, Belgium.
Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE
Academic Journal
Naganandhini S; Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore 641003, India.; Kennedy ZJ; Post Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore 641003, India.; Uyttendaele M; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, B-9000 Ghent, Belgium.; Balachandar D; Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore 641003, India.
Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Academic Journal
Ceuppens S; Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.; Timmery S; Mahillon J; Uyttendaele M; Boon N
Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE
Academic Journal
Baert L; Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Ghent, Belgium.; Uyttendaele M; Stals A; VAN Coillie E; Dierick K; Debevere J; Botteldoorn N
Publisher: Cambridge University Press Country of Publication: England NLM ID: 8703737 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0950-2688 (Print) Linking ISSN: 09502688 NLM ISO Abbreviation: Epidemiol Infect Subsets: MEDLINE
Academic Journal
Habib I; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium. ihab.habib@ugent.be; Sampers I; Uyttendaele M; De Zutter L; Berkvens D
Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE
Academic Journal
Werbrouck H; Flemish Government, Institute for Agricultural and Fisheries Research, Unit Technology and Food, Melle, Belgium. hadewig.werbrouck@ilvo.vlaanderen.be; Botteldoorn N; Ceelen L; Decostere A; Uyttendaele M; Herman L; Van Coillie E
Publisher: Blackwell Verlag Country of Publication: Germany NLM ID: 101300786 Publication Model: Print Cited Medium: Print ISSN: 1863-1959 (Print) Linking ISSN: 18631959 NLM ISO Abbreviation: Zoonoses Public Health Subsets: MEDLINE
Academic Journal
Rajkovic A; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bio-science Engineering, Ghent University, Ghent, Belgium.; Uyttendaele M; Vermeulen A; Andjelkovic M; Fitz-James I; in 't Veld P; Denon Q; Vérhe R; Debevere J
Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1472-765X (Electronic) Linking ISSN: 02668254 NLM ISO Abbreviation: Lett Appl Microbiol Subsets: MEDLINE
Academic Journal
Medina-Martínez MS; Laboratory of Food Microbiology and Food Preservation, Ghent University, Ghent, Belgium.; Uyttendaele M; Meireman S; Debevere J
Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Print ISSN: 1364-5072 (Print) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE
Academic Journal
Baert L; Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. Leen.Baert@UGent.de; Uyttendaele M; Debevere J
Publisher: Oxford University Press Country of Publication: England NLM ID: 8510094 Publication Model: Print Cited Medium: Print ISSN: 0266-8254 (Print) Linking ISSN: 02668254 NLM ISO Abbreviation: Lett Appl Microbiol Subsets: MEDLINE
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[AR] Uyttendaele, M
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