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발행년	- (예 : 2010-2015)

Fructans and antioxidants in leaves of culinary herbs from Asteraceae and Amaryllidaceae families

Academic Journal

Petkova, N.Tr.; Ivanov, I.G.; Raeva, M.; Topuzova, M.G.; Todorova, M.M.; Denev, P.P.

Food Research, Vol 3, Iss 5, Pp 407-415 (2019)

Open Access (DOAJ) Scopus Find it@PNU

General characteristics of lavender biomass (Lavandula angustifolia Mill.) before and after industrial distillation

Academic Journal

Marovska, G.I.; Hambarliyska, I.P.; Petkova, N.T.; Ivanov, I.G.; Topuzova, M.G.; Slavov, A.M.; Georgiev, V.

In: Food Science and Applied Biotechnology. (Food Science and Applied Biotechnology, 19 March 2024, 7(1):133-144)

Scopus Find it@PNU

Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry

Academic Journal

Slavov, A.; Topuzova, M.G.; Spasov, H.; Dinkova, R.; Denev, P.; Dincheva, I.; Chalova, V.

In: Applied Sciences (Switzerland). (Applied Sciences (Switzerland), September 2023, 13(18))

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Antiviral Potential of Specially Selected Bulgarian Propolis Extracts: In Vitro Activity against Structurally Different Viruses

Academic Journal

Vilhelmova-Ilieva, N.M.; Nikolova, I.N.; Nikolova, N.Y.; Petrova, Z.D.; Trepechova, M.S.; Holechek, D.I.; Todorova, M.M.; Topuzova, M.G.; Ivanov, I.G.; Tumbarski, Y.D.

In: Life. (Life, July 2023, 13(7))

EBSCOHost PDF Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

STUDYING THE CHEMICAL REACTIVITY OF 2-METHYLSULPHANYL[1,3]BENZOTELLURAZOLE

Academic Journal

Khamis, G.G.; Ali, A.M.M.; Topuzova, M.G.

In: Oxidation Communications. (Oxidation Communications, 2023, 46(2):356-364)

EBSCOHost PDF Scopus Find it@PNU

Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

Academic Journal

Tumbarski, Y.D.; Todorova, M.M.; Topuzova, M.G.; Petkova, N.T.; Ivanov, I.G.; Georgieva, P.I.

In: Current Research in Nutrition and Food Science. (Current Research in Nutrition and Food Science, April 2022, 10(1):99-112)

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Antifungal activity of carboxymethyl cellulose edible films enriched with propolis extracts and their role in improvement of the storage life of kashkaval cheese

Academic Journal

Tumbarski, Y.D.; Ganeva, Z.A.; Yanakieva, V.B.; Todorova, M.M.; Topuzova, M.G.; Georgieva, P.I.; Mihov, R.B.

In: Current Research in Nutrition and Food Science. (Current Research in Nutrition and Food Science, 2021, 9(2):487-499)

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Kinetics and mechanism of the catalytic epoxidation of cyclohexene with tert-butyl hydroperoxide in the presence of molybdenum-squarate complex

Academic Journal

Balbolov, E.H.; Kotov, S.V.; Kolev, T.M.; Topuzova, M.G.

In: Reaction Kinetics and Catalysis Letters. (Reaction Kinetics and Catalysis Letters, June 2009, 97(1):51-57)

Scopus Find it@PNU

Epoxidation of alkenes in the presence of molybdenum-squarate complexes as novel catalysts

Academic Journal

Topuzova, M.G.; Kotov, S.V.; Kolev, T.M.

In: Applied Catalysis A: General. (Applied Catalysis A: General, 18 March 2005, 281(1-2):157-166)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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