학술논문

발행년
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(예 : 2010-2015)
'학술논문' 에서 검색결과 216건 | 목록 1~10
Academic Journal
García CJ; Research Group on Quality, Safety and Bioactivity of Plant-Derived Foods, CEBAS-CSIC, 30100 Murcia, Spain. fatomas@cebas.csic.es.; Beltrán D; Research Group on Quality, Safety and Bioactivity of Plant-Derived Foods, CEBAS-CSIC, 30100 Murcia, Spain. fatomas@cebas.csic.es.; Frutos-Lisón MD; Research Group on Quality, Safety and Bioactivity of Plant-Derived Foods, CEBAS-CSIC, 30100 Murcia, Spain. fatomas@cebas.csic.es.; García-Conesa MT; Research Group on Quality, Safety and Bioactivity of Plant-Derived Foods, CEBAS-CSIC, 30100 Murcia, Spain. fatomas@cebas.csic.es.; Tomás-Barberán FA; Research Group on Quality, Safety and Bioactivity of Plant-Derived Foods, CEBAS-CSIC, 30100 Murcia, Spain. fatomas@cebas.csic.es.; García-Villalba R; Research Group on Quality, Safety and Bioactivity of Plant-Derived Foods, CEBAS-CSIC, 30100 Murcia, Spain. fatomas@cebas.csic.es.
Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Academic Journal
Catarino MD; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.; García CJ; Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, PO Box 164, Espinardo, Murcia 30100, Spain.; García-Villalba R; Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, PO Box 164, Espinardo, Murcia 30100, Spain.; Silva AMS; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.; Campos DA; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.; Manuela Pintado M; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.; Neves B; Department of Medical Sciences and Institute of Biomedicine-iBiMED, University of Aveiro, 3810-193 Aveiro, Portugal.; Cardoso SM; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: susanacardoso@ua.pt.; Tomás-Barberán FA; Research Group on Quality, Safety and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, PO Box 164, Espinardo, Murcia 30100, Spain.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Tamayo M; Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain; email: yolsanz@iata.csic.es.; Faculty of Medicine, Autonomous University of Madrid (UAM), Spain.; Olivares M; Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain; email: yolsanz@iata.csic.es.; Ruas-Madiedo P; Dairy Research Institute (IPLA-CSIC), Asturias, Spain.; Margolles A; Health Research Institute (ISPA), Asturias, Spain.; Espín JC; Laboratory of Food & Health, Group of Quality, Safety, and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Murcia, Spain.; Medina I; Instituto de Investigaciones Marinas, Spanish National Research Council (IIM-CSIC), Vigo, Spain.; Moreno-Arribas MV; Institute of Food Science Research (CIAL), CSIC-UAM, Madrid, Spain.; Canals S; Instituto de Neurociencias, Universidad Miguel Hernández-CSIC, Sant Joan d'Alacant, Spain.; Mirasso CR; Instituto de Física Interdisciplinar y Sistemas Complejos IFISC (UIB-CSIC), Campus Universitat de les Illes Balears, Palma de Mallorca, Spain.; Ortín S; Instituto de Física Interdisciplinar y Sistemas Complejos IFISC (UIB-CSIC), Campus Universitat de les Illes Balears, Palma de Mallorca, Spain.; Beltrán-Sanchez H; Department of Community Health Sciences, Fielding School of Public Health and California Center for Population Research, University of California, Los Angeles, California, USA.; Palloni A; Department of Sociology, University of Wisconsin, Madison, Wisconsin, USA.; Tomás-Barberán FA; Laboratory of Food & Health, Group of Quality, Safety, and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Murcia, Spain.; Sanz Y; Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain; email: yolsanz@iata.csic.es.
Publisher: Annual Reviews Country of Publication: United States NLM ID: 101561951 Publication Model: Print Cited Medium: Internet ISSN: 1941-1421 (Electronic) Linking ISSN: 19411421 NLM ISO Abbreviation: Annu Rev Food Sci Technol Subsets: MEDLINE
Academic Journal
Agulló V; Human Nutrition Unit, Department of Food & Drug, University of Parma, 43125 Parma, Italy.; Favari C; Human Nutrition Unit, Department of Food & Drug, University of Parma, 43125 Parma, Italy.; Pilla N; Human Nutrition Unit, Department of Food & Drug, University of Parma, 43125 Parma, Italy.; Bresciani L; Human Nutrition Unit, Department of Food & Drug, University of Parma, 43125 Parma, Italy.; Tomás-Barberán FA; Quality, Safety, and Bioactivity of Plant Foods Research Group, Laboratory of Food & Health, CEBAS-CSIC, Espinardo P.O. Box 164, 30100 Murcia, Spain.; Crozier A; Department of Chemistry, King Saud University, Riyadh 11451, Saudi Arabia.; School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow G12 8QQ, UK.; Del Rio D; Human Nutrition Unit, Department of Food & Drug, University of Parma, 43125 Parma, Italy.; Microbiome Research Hub, University of Parma, 43125 Parma, Italy.; Mena P; Human Nutrition Unit, Department of Food & Drug, University of Parma, 43125 Parma, Italy.; Microbiome Research Hub, University of Parma, 43125 Parma, Italy.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE
Academic Journal
Bullich-Vilarrubias C; Microbiome, Nutrition and Health Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain.; Romaní-Pérez M; Microbiome, Nutrition and Health Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain. marina.romani@iata.csic.es.; López-Almela I; Microbiome, Nutrition and Health Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain.; Research Group Intracellular Pathogens: Biology and Infection, Department of Animal Production and Health, Veterinary Public Health and Food Science and Technology, Faculty of Veterinary Medicine, Cardenal Herrera-CEU University, Valencia, Spain.; Rubio T; Microbiome, Nutrition and Health Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain.; García CJ; Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.; Tomás-Barberán FA; Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.; Sanz Y; Microbiome, Nutrition and Health Unit, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Valencia, Spain.
Publisher: Nature Publishing Group UK Country of Publication: England NLM ID: 101719179 Publication Model: Electronic Cited Medium: Internet ISSN: 2399-3642 (Electronic) Linking ISSN: 23993642 NLM ISO Abbreviation: Commun Biol Subsets: MEDLINE
Jiménez-Loygorri JI; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Villarejo-Zori B; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Viedma-Poyatos Á; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Zapata-Muñoz J; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Benítez-Fernández R; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Department of Neuroscience and Movement Science, Section of Medicine, University of Fribourg, Fribourg, Switzerland.; Frutos-Lisón MD; Food & Health Lab, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.; Tomás-Barberán FA; Food & Health Lab, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.; Espín JC; Food & Health Lab, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.; Area-Gómez E; Department of Biomedicine, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Gomez-Duran A; Department of Biomedicine, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; MitoPhenomics Lab, Centro Singular de Investigación en Medicina Molecular y Enfermedades Crónicas, Universidade de Santiago de Compostela, Santiago de Compostela, Spain.; Boya P; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain. patricia.boya@unifr.ch.; Department of Neuroscience and Movement Science, Section of Medicine, University of Fribourg, Fribourg, Switzerland. patricia.boya@unifr.ch.
Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: PubMed not MEDLINE; MEDLINE
Academic Journal
Molina-López C; Molecular Inflammation Group, Instituto Murciano de Investigación Biosanitaria Pascual Parrilla-IMIB, Murcia, Spain.; Hurtado-Navarro L; Molecular Inflammation Group, Instituto Murciano de Investigación Biosanitaria Pascual Parrilla-IMIB, Murcia, Spain.; García CJ; Quality, Safety and Bioactivity of Plant-Derived Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Murcia, Spain.; Angosto-Bazarra D; Molecular Inflammation Group, Instituto Murciano de Investigación Biosanitaria Pascual Parrilla-IMIB, Murcia, Spain.; Vallejo F; Quality, Safety and Bioactivity of Plant-Derived Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Murcia, Spain.; Tapia-Abellán A; Molecular Inflammation Group, Instituto Murciano de Investigación Biosanitaria Pascual Parrilla-IMIB, Murcia, Spain.; Interfaculty Institute for Cell Biology, Department of Immunology, University of Tübingen, Auf der Morgenstelle 15, 72076, Tübingen, Germany.; Marques-Soares JR; Department of Internal Medicine, Hospital Vall Hebron, Barcelona, Spain.; Vargas C; Department of Rheumatology, Hospital Virgen de la Macarena, Sevilla, Spain.; Bujan-Rivas S; Department of Internal Medicine, Hospital Vall Hebron, Barcelona, Spain.; Tomás-Barberán FA; Quality, Safety and Bioactivity of Plant-Derived Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Murcia, Spain.; Arostegui JI; Department of Immunology, Hospital Clínic, Barcelona, Spain.; Institut d'Investigacions Biomèdiques August Pi i Sunyer, Barcelona, Spain.; School of Medicine, Universitat de Barcelona, Barcelona, Spain.; Pelegrin P; Molecular Inflammation Group, Instituto Murciano de Investigación Biosanitaria Pascual Parrilla-IMIB, Murcia, Spain. pablopel@um.es.; Department of Biochemistry and Molecular Biology B and Immunology, Faculty of Medicine, University of Murcia, 30120, Murcia, Spain. pablopel@um.es.
Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE
Academic Journal
Salvesi C; School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, Camerino, Italy.; Coman MM; Synbiotec S.r.l., Via Gentile III da Varano, Camerino, Italy.; Tomás-Barberán FA; CEBAS-CSIC, Murcia, Spain.; Fiorini D; School of Science and Technology, Chemistry Division, ChIP - Chemistry Interdisciplinary Project, University of Camerino, Camerino, Italy.; Silvi S; School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, Camerino, Italy.
Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1465-3478 (Electronic) Linking ISSN: 09637486 NLM ISO Abbreviation: Int J Food Sci Nutr Subsets: MEDLINE
Academic Journal
Jiménez-Loygorri JI; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Villarejo-Zori B; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Viedma-Poyatos Á; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Zapata-Muñoz J; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Benítez-Fernández R; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Department of Neuroscience and Movement Science, Section of Medicine, University of Fribourg, Fribourg, Switzerland.; Frutos-Lisón MD; Food & Health Lab, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.; Tomás-Barberán FA; Food & Health Lab, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.; Espín JC; Food & Health Lab, Research Group on Quality, Safety, and Bioactivity of Plant Foods, CEBAS-CSIC, Murcia, Spain.; Area-Gómez E; Department of Biomedicine, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; Gomez-Duran A; Department of Biomedicine, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain.; MitoPhenomics Lab, Centro Singular de Investigación en Medicina Molecular y Enfermedades Crónicas, Universidade de Santiago de Compostela, Santiago de Compostela, Spain.; Boya P; Department of Cellular and Molecular Biology, Centro de Investigaciones Biológicas Margarita Salas, CSIC, Madrid, Spain. patricia.boya@unifr.ch.; Department of Neuroscience and Movement Science, Section of Medicine, University of Fribourg, Fribourg, Switzerland. patricia.boya@unifr.ch.
Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101528555 Publication Model: Electronic Cited Medium: Internet ISSN: 2041-1723 (Electronic) Linking ISSN: 20411723 NLM ISO Abbreviation: Nat Commun Subsets: MEDLINE
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