학술논문

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발행년	- (예 : 2010-2015)

Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination

Academic Journal

Zharykbasov, Y.; Kakimova, Z.; Kakimov, A.; Mirasheva, G.; Ibragimov, N.; Toleubekova, S.; Muratbayev, A.; Tulkebayeva, G.; Zharykbasova, K.; Yessimbekov, Z.

In: Heliyon. (Heliyon, August 2023, 9(8))

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science Scopus Find it@PNU

Advancements in nano bio sensors for food quality and safety assurance – a review

Academic Journal

Kakimova, Z.; Orynbekov, D.; Kakimov, A.; Zharykbasov, Y.; Mirasheva, G.; Toleubekova, S.; Muratbayev, A.; Zharykbasova, K.; Ntsefong, G.N.

In: Potravinarstvo Slovak Journal of Food Sciences. (Potravinarstvo Slovak Journal of Food Sciences, 2023, 17:728-747)

Scopus Find it@PNU

A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness

Academic Journal

Atambayeva, Z.; Nurgazezova, A.; Kassymov, S.; Toleubekova, S.; Assirzhanova, Z.; Ashakayeva, R.; Apsalikova, Z.; Rebezov, M.; Kazhibayeva, G.; Sviderskaya, D.

In: Frontiers in Nutrition. (Frontiers in Nutrition, 22 June 2022, 9)

Web of Science JCR 저널정보 Scopus Find it@PNU

The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs

Academic Journal

Zhumanova, G.; Moldabayeva, Z.; Baybalinova, G.; Toleubekova, S.; Mirasheva, G.; Zinina, O.; Rebezov, M.; Shariati, M.A.; Khayrullin, M.

In: Potravinarstvo Slovak Journal of Food Sciences. (Potravinarstvo Slovak Journal of Food Sciences, 2022, 16:545-555)

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Production technology and nutritional value of combined yogurt for dietary nutrition

Academic Journal

Smolnikova, F.; Toleubekova, S.; Kazhybayeva, G.; Gorelik, O.; Dolmatova, I.; Mironova, I.; Gazeev, I.; Kanareikin, V.; Loseva, S.

In: International Journal of Innovative Technology and Exploring Engineering. (International Journal of Innovative Technology and Exploring Engineering, July 2019, 8(9):1098-1100)

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Amino acid composition of sour-milk drink with encapsulated probiotics

Academic Journal

Kakimov, A.; Kakimova, Z.; Mirasheva, G.; Bepeyeva, A.; Toleubekova, S.; Jumazhanova, M.; Zhumadilova, G.; Yessimbekov, Z.

In: Annual Research and Review in Biology. (Annual Research and Review in Biology, 2017, 18(1))

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Trace and toxic elements concentration in milk before and after zeolite sorbent filtration

Academic Journal

Kakimov, A.; Bepeyeva, A.; Kakimova, Z.; Mirasheva, G.; Baybalinova, G.; Toleubekova, S.; Amanzholov, S.; Zharykbasov, Y.

In: Research Journal of Pharmaceutical, Biological and Chemical Sciences. (Research Journal of Pharmaceutical, Biological and Chemical Sciences, September-October 2016, 7(5):2530-2537)

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Study on the detection of antibiotics in food based on enzyme-free labelless aptamer sensor

Academic Journal

Kakimova, Z.; Kakimov, A.; Mirasheva, G.; Toleubekova, S.; Zharykbasov, Y.; Tulkebayeva, G.; Muratbayev, A.; Utegenova, A.; Zharykbasova, K.

In: Food Science and Technology (Brazil). (Food Science and Technology (Brazil), 2022, 42)

JCR 저널정보 Scopus Find it@PNU

Studying the process parameters of protein additive for production of Kazakh national milk product

Academic Journal

Mirasheva, G.; Kakimova, Z.; Baybalinova, G.; Toleubekova, S.; Kakimov, A.; Bepeyeva, A.; Amanzholov, S.

In: Research Journal of Pharmaceutical, Biological and Chemical Sciences. (Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2016, 7(3):761-765)

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