학술논문

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(예 : 2010-2015)
'학술논문' 에서 검색결과 10건 | 목록 1~10
Academic Journal
In: European Food Research and Technology. (European Food Research and Technology, 1 November 2019, 245(11):2401-2412)
Book
In: Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations. (Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations, 1 January 2022, :295-349)
Book
In: Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations. (Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations, 1 January 2022, :349-426)
Academic Journal
In: European Food Research and Technology. (European Food Research and Technology, 30 December 2015, 241(6):737-748)
Academic Journal
In: International Journal of Food Properties, Rheology and Texture of Food. (International Journal of Food Properties, January 2009, 12(1):261-275)
Academic Journal
In: Journal of Food Engineering. (Journal of Food Engineering, February 2008, 84(3):368-374)
Academic Journal
In: Journal of Food Engineering. (Journal of Food Engineering, September 2004, 64(2):265-271)
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제한된 항목
[AR] Thomareis, A.S.
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