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발행년	- (예 : 2010-2015)

Degradation of glyphosate along coffee roasting: Do residue levels in green beans mirror exposure derived from coffee consumption?

Academic Journal

Delatour, Thierry; Badoud, Flavia; Severin, Kevin; Bücking, Mark; Göckener, Bernd; Theurillat, Viviane

In Food Chemistry 1 March 2023 403

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Coffee and mineral oil hydrocarbons: potential dietary intake.

Academic Journal

Theurillat, Viviane; Dubois, Mathieu; XueFeng, Di; Pellegrino, Gloria; Lamberti, Giovanni

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Aug2024, p1-5. 5p. 1 Illustration, 3 Charts.

Web of Science JCR 저널정보 Scopus Find it@PNU

Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01.

Academic Journal

Bebius, Aude; Reding, Frédérique; Theurillat, Viviane; Valérie, Leloup; Konings, Erik; Delatour, Thierry; Desmarchelier, Aurélien

Journal of AOAC International. May/Jun2024, Vol. 107 Issue 3, p453-463. 11p.

Full Text (Oxford University Press) Web of Science JCR 저널정보 Scopus Find it@PNU

Traces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting.

Academic Journal

Theurillat, Viviane; Laborie, Stéphanie; Schenk, Guido

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2022, Vol. 39 Issue 3, p525-530. 6p. 1 Chart, 2 Graphs.

EBSCOHost PDF Web of Science JCR 저널정보 Scopus Find it@PNU

N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing.

Academic Journal

Wermann, Silke; Theurillat, Viviane; Verzegnassi, Ludovica; Hofmann, Jocelyne; Kuchenbecker, Ralf; Constable, Anne; Delatour, Thierry; Stadler, Richard H.

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2014, Vol. 31 Issue 2, p234-241. 8p.

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Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment.

Academic Journal

Kettlitz, Beate; Scholz, Gabriele; Theurillat, Viviane; Cselovszky, Jörg; Buck, Neil R.; O' Hagan, Sue; Mavromichali, Eva; Ahrens, Katja; Kraehenbuehl, Karin; Scozzi, Gabriella; Weck, Markus; Vinci, Claudia; Sobieraj, Marta; Stadler, Richard H.

Comprehensive Reviews in Food Science & Food Safety; May2019, Vol. 18 Issue 3, p738-752, 15p

Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

Mycotoxins in green coffee: Occurrence and risk assessment.

Academic Journal

Bessaire, Thomas; Perrin, Irène; Tarres, Adrienne; Bebius, Aude; Reding, Frédérique; Theurillat, Viviane

Food Control. Feb2019, Vol. 96, p59-67. 9p.

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Traces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting

Academic Journal

Theurillat, Viviane; Laborie, Stephanie; Schenk, Guido

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT; DEC 27 2021, 6p.

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Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs.

Academic Journal

Bessaire, Thomas; Tarres, Adrienne; Stadler, Richard H.; Wermann, Silke; Hofmann, Jocelyne; Theurillat, Viviane; Combremont, Raphaël; Delatour, Thierry

Journal of Agricultural & Food Chemistry; 2/10/2016, Vol. 64 Issue 5, p1185-1190, 6p

Full Text (ACS) Web of Science JCR 저널정보 Scopus Find it@PNU

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