학술논문
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Academic Journal
Food Science and Technology. January 2022 42
Academic Journal
Food Science and Technology. January 2022 42
Effect of Hypsizygus marmoreus powder on cooking characteristics, color and texture of wheat noodles
Academic Journal
Food Science and Technology. January 2022 42
Academic Journal
Food Science and Technology. January 2022 42
Academic Journal
Food Science and Technology. March 2021 41(1)
Academic Journal
Food Science and Technology. December 2020 40(4)
Academic Journal
Food Science and Technology. September 2020 40(3)
Academic Journal
Food Science and Technology. July 2018 38(3)
Academic Journal
Food Science and Technology. September 2016 36(3)
Academic Journal
In Current Research in Food Science 2024 9
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제한된 항목
[AR] TANG, Baosha
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