학술논문

발행년
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(예 : 2010-2015)
'학술논문' 에서 검색결과 83건 | 목록 1~10
Academic Journal
Granby K; Technical University of Denmark (DTU), National Food Institute, Henrik Dams Alle B201, 2800 Kgs. Lyngby, Denmark.; Bhattarai B; Technical University of Denmark (DTU), National Food Institute, Henrik Dams Alle B201, 2800 Kgs. Lyngby, Denmark. Electronic address: bibh@food.dtu.dk.; Johanssen N; Technical University of Denmark (DTU), National Food Institute, Henrik Dams Alle B201, 2800 Kgs. Lyngby, Denmark.; Kotterman MJ; Wageningen Marine Research (WMR) Wageningen University and Research, Haringkade 1, 1976 CP IJmuiden, The Netherlands.; Sloth JJ; Technical University of Denmark (DTU), National Food Institute, Henrik Dams Alle B201, 2800 Kgs. Lyngby, Denmark.; Cederberg TL; Technical University of Denmark (DTU), National Food Institute, Henrik Dams Alle B201, 2800 Kgs. Lyngby, Denmark.; Marques A; Portuguese Institute for the Sea and Atmosphere (IPMA), Division of Aquaculture and Upgrading, Avenida Doutor Alfredo Magalhães Ramalho 6, 1495-165 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros de Leixões. Av. General Norton de Matos s/n, 4450-208 Matosinhos, Portugal.; Larsen BK; Technical University of Denmark (DTU), National Institute of Aquatic Resources, Section for Aquaculture, Niels Juelsvej 30, 9850 Hirtshals, Denmark.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8804476 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6424 (Electronic) Linking ISSN: 02697491 NLM ISO Abbreviation: Environ Pollut Subsets: MEDLINE
Academic Journal
Jensen MB; DTU Food, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.; Jakobsen J; DTU Food, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.; Jacobsen C; DTU Food, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.; Sloth JJ; DTU Food, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.; Ibarruri J; AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain.; Bald C; AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain.; Iñarra B; AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio-Bizkaia, Spain.; Bøknæs N; Royal Greenland, 9230 Svenstrup, Denmark.; Sørensen AM; DTU Food, National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397 (Electronic) Linking ISSN: 16603397 NLM ISO Abbreviation: Mar Drugs Subsets: MEDLINE
Academic Journal
Pinel G; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark. Electronic address: gwenn.pinel.1@ulaval.ca.; Berthelot U; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: ugo.berthelot.1@ulaval.ca.; Queiroz LS; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark. Electronic address: lusaqu@food.dtu.dk.; Santiago LA; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: ldalsa@food.dtu.dk.; Silva NFN; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark; Center of Natural Sciences, Federal University of São Carlos (UFSCar), Buri, 18290-000 São Paulo, Brazil. Electronic address: naaman.nogueira@ufscar.br.; Petersen HO; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark. Electronic address: hope@food.dtu.dk.; Sloth JJ; Research Group for Analytical Food Chemistry, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark. Electronic address: jjsl@food.dtu.dk.; Altay I; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark. Electronic address: ipeal@food.dtu.dk.; Marie R; Department of Health Technology, Technical University of Denmark, Ørsted Plads, 2800 Kongens Lyngby, Denmark. Electronic address: rcwm@dtu.dk.; Feyissa AH; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark. Electronic address: abhfe@food.dtu.dk.; Casanova F; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark. Electronic address: feca@food.dtu.dk.; Doyen A; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec City, QC G1V 0A6, Canada. Electronic address: alain.doyen@fsaa.ulaval.ca.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Altay I; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads 227, 2800 Kongens Lyngby, Denmark.; Nogueira Silva NF; Centro de Ciências da Natureza, Universidade Federal de Sao Carlos (UFSCar), 18245-000 Buri, São Paulo, Brazil.; Sloth JJ; Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark, Henrik Dams Allé 201, 2800 Kongens Lyngby, Denmark.; Mohammadifar MA; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads 227, 2800 Kongens Lyngby, Denmark. Electronic address: moamo@food.dtu.dk.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Academic Journal
Outzen M; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Thomsen ST; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: sthth@food.dtu.dk.; Andersen R; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Jakobsen LS; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Jakobsen MU; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Nauta M; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark; Department of Infectious Disease Epidemiology & Prevention, Statens Serum Institut, Copenhagen S, Denmark.; Ravn-Haren G; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Sloth JJ; Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Pilegaard K; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.; Poulsen M; Research Group for Risk-Benefit, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Academic Journal
Coque J; National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.; Jacobsen C; National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.; Forghani B; Food and Nutrition Science, Biology and Biological Engineering, Chalmers University of Technology, 41296 Gothenburg, Sweden.; Meyer A; Jeka Fish A/S, 7620 Lemvig, Denmark.; Jakobsen G; Højmarklaboratoriet A/S, 6940 Lem St., Denmark.; Sloth JJ; National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.; Sørensen AM; National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101213729 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-3397 (Electronic) Linking ISSN: 16603397 NLM ISO Abbreviation: Mar Drugs Subsets: MEDLINE
Academic Journal
Nieves O; Nanophotonics Technology Center, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.; Ortiz de Zárate D; Nanophotonics Technology Center, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.; Aznar E; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico, Universitat Politècnica de València, Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain.; Unidad Mixta de Investigación en Nanomedicina y Sensores, Instituto de Investigación Sanitaria La Fe (IISLAFE) Avenida Fernando Abril Martorell 106, 46026 Valencia, Spain.; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain.; Caballos I; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico, Universitat Politècnica de València, Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain.; Unidad Mixta de Investigación en Nanomedicina y Sensores, Instituto de Investigación Sanitaria La Fe (IISLAFE) Avenida Fernando Abril Martorell 106, 46026 Valencia, Spain.; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain.; Garrido E; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico, Universitat Politècnica de València, Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain.; Unidad Mixta de Investigación en Nanomedicina y Sensores, Instituto de Investigación Sanitaria La Fe (IISLAFE) Avenida Fernando Abril Martorell 106, 46026 Valencia, Spain.; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain.; Martínez-Máñez R; Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tecnológico, Universitat Politècnica de València, Universitat de València, Camino de Vera s/n, 46022 Valencia, Spain.; Unidad Mixta de Investigación en Nanomedicina y Sensores, Instituto de Investigación Sanitaria La Fe (IISLAFE) Avenida Fernando Abril Martorell 106, 46026 Valencia, Spain.; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Instituto de Salud Carlos III, 46022 Valencia, Spain.; Dortu F; Multitel, Parc Initialis 2, Rue Pierre et Marie Curie, 7000 Mons, Belgium.; Bernier D; Multitel, Parc Initialis 2, Rue Pierre et Marie Curie, 7000 Mons, Belgium.; Mengual-Chuliá B; Virology Laboratory, Genomics and Health Area, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana, FISABIO-Public Health, Generalitat Valenciana, 46020 Valencia, Spain.; López-Labrador FX; Virology Laboratory, Genomics and Health Area, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana, FISABIO-Public Health, Generalitat Valenciana, 46020 Valencia, Spain.; CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Departament de Microbiologia i Ecologia, Facultat de Medicina, Universitat de València, 46010 Valencia, Spain.; Sloth JJ; National Food Institute, Technical University of Denmark, Kemitorvet B201, DK-2800 KGS. Lyngby, Denmark.; Loeschner K; National Food Institute, Technical University of Denmark, Kemitorvet B201, DK-2800 KGS. Lyngby, Denmark.; Duedahl-Olesen L; National Food Institute, Technical University of Denmark, Kemitorvet B201, DK-2800 KGS. Lyngby, Denmark.; Prado N; Asociación de Investigación de Industrias Cárnicas del Principado de Asturias (ASINCAR), Polígono La Barreda, Calle Solelleros 5, 33180 Noreña, Spain.; Hervello M; Asociación de Investigación de Industrias Cárnicas del Principado de Asturias (ASINCAR), Polígono La Barreda, Calle Solelleros 5, 33180 Noreña, Spain.; Menéndez A; Asociación de Investigación de Industrias Cárnicas del Principado de Asturias (ASINCAR), Polígono La Barreda, Calle Solelleros 5, 33180 Noreña, Spain.; Gransee R; Fraunhofer IMM, Carl-Zeiss-Str. 18-20, 55129 Mainz, Germany.; Klotzbuecher T; Fraunhofer IMM, Carl-Zeiss-Str. 18-20, 55129 Mainz, Germany.; Gonçalves MC; Instituto Superior Técnico, CQE, Avenida Rovisco País 1, 1049 001 Lisboa, Portugal.; Zare F; Instituto Superior Técnico, CQE, Avenida Rovisco País 1, 1049 001 Lisboa, Portugal.; Fuentes López A; Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, 46022 Valencia, Spain.; Fernández Segovia I; Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, 46022 Valencia, Spain.; Baviera JMB; Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural, Universitat Politècnica de València, 46022 Valencia, Spain.; Salcedo J; Lumensia Sensors S.L., Camí de Vera s/n, 46020 Valencia, Spain.; Recuero S; Lumensia Sensors S.L., Camí de Vera s/n, 46020 Valencia, Spain.; Simón S; Lumensia Sensors S.L., Camí de Vera s/n, 46020 Valencia, Spain.; Fernández Blanco A; Lumensia Sensors S.L., Camí de Vera s/n, 46020 Valencia, Spain.; Peransi S; Lumensia Sensors S.L., Camí de Vera s/n, 46020 Valencia, Spain.; Gómez-Gómez M; Nanophotonics Technology Center, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.; Griol A; Nanophotonics Technology Center, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220 (Electronic) Linking ISSN: 14248220 NLM ISO Abbreviation: Sensors (Basel) Subsets: MEDLINE
Academic Journal
Tibon J; Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817, Bergen, Norway; National Food Institute, Technical University of Denmark, Kemitorvet, Building 201, DK-2800, Kgs. Lyngby, Denmark.; Gomez-Delgado AI; Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817, Bergen, Norway.; Agüera A; Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817, Bergen, Norway.; Strohmeier T; Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817, Bergen, Norway.; Silva MS; Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817, Bergen, Norway.; Lundebye AK; Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817, Bergen, Norway.; Larsen MM; Aarhus University, Institute of Ecoscience, Frederiksborgvej 399, P.O. Box 358, DK-4000, Roskilde, Denmark.; Sloth JJ; Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817, Bergen, Norway; National Food Institute, Technical University of Denmark, Kemitorvet, Building 201, DK-2800, Kgs. Lyngby, Denmark.; Amlund H; National Food Institute, Technical University of Denmark, Kemitorvet, Building 201, DK-2800, Kgs. Lyngby, Denmark.; Sele V; Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817, Bergen, Norway. Electronic address: Veronika.Sele@hi.no.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8804476 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6424 (Electronic) Linking ISSN: 02697491 NLM ISO Abbreviation: Environ Pollut Subsets: MEDLINE
Academic Journal
Altay I; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.; Queiroz LS; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.; Silva NFN; Centro de Ciências da Natureza, Universidade Federal de Sao Carlos (UFSCar), Buri 18245-000, São Paulo, Brazil.; Feyissa AH; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.; Casanova F; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.; Sloth JJ; Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.; Mohammadifar MA; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Søltofts Plads, 2800 Kongens Lyngby, Denmark.
Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101696925 Publication Model: Electronic Cited Medium: Internet ISSN: 2310-2861 (Electronic) Linking ISSN: 23102861 NLM ISO Abbreviation: Gels Subsets: PubMed not MEDLINE
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