학술논문

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발행년	- (예 : 2010-2015)

Biostimulants-Based Amino Acids Augment Physio-Biochemical Responses and Promote Salinity Tolerance of Lettuce Plants (Lactuca sativa L.).

Academic Journal

Abdelkader, Mostafa; Voronina, Luidmila; Baratova, Lyudmila; Shelepova, Olga; Zargar, Meisam; Puchkov, Mikhail; Loktionova, Elena; Amantayev, Bekzad; Kipshakbaeva, Assemgul; Arinov, Bauyrzhan

Horticulturae; Jul2023, Vol. 9 Issue 7, p807, 15p

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

Monitoring Role of Exogenous Amino Acids on the Proteinogenic and Ionic Responses of Lettuce Plants under Salinity Stress Conditions.

Academic Journal

Abdelkader, Mostafa; Voronina, Luidmila; Shelepova, Olga; Puchkov, Mikhail; Loktionova, Elena; Zhanbyrshina, Nursaule; Yelnazarkyzy, Rakhiya; Tleppayeva, Aigul; Ksenofontov, Alexander

Horticulturae; Jun2023, Vol. 9 Issue 6, p626, 17p

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

STUDIES ON THE CHEMICAL COMPOSITION OF FRUITS AND SEEDS OF PSEUDOCYDONIA SINENSIS (THOUIN) C.K. SCHNEID.

Academic Journal

Grygorieva, Olga; Klymenko, Svitlana; Vergun, Olena; Shelepova, Olga; Vinogradova, Yulia; Goncharovska, Inna; Sedláčková, Vladimíra Horčinová; Šramková, Katarína Fatrcová; Brindza, Ján

Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p306-317. 12p. 2 Color Photographs, 2 Charts, 4 Graphs.

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THE CHEMICAL COMPOSITION OF POLLEN, STAMINATE CATKINS, AND HONEY OF CASTANEA SATIVA MILL.

Academic Journal

Sedláčková, Vladimíra Horčinová; Grygorieva, Olga; Šramková, Katarína Fatrcová; Shelepova, Olga; Goncharovska, Inna; Mňahončáková, Erika

Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p433-444. 12p. 4 Charts, 2 Graphs.

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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ECHINOCYSTIS LOBATA (MICH.) TORR. ET GRAY (CUCURBITACEAE.

Academic Journal

Vinogradova, Yulia; Shelepova, Olga; Vergun, Olena; Grygorieva, Olga; Brindza, Ján

Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p784-791. 8p. 2 Color Photographs, 2 Charts, 3 Graphs.

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ASSESSMENT OF FLAVONOIDS AND PHENOLIC COMPOUND ACCUMULATION IN INVASIVE SOLIDAGO CANADENSIS L. IN SLOVAKIA.

Academic Journal

Shelepova, Olga; Vinogradova, Yulia; Vergun, Olena; Grygorieva, Olga; Brindza, Ján

Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p587-594. 8p.

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INVASIVE SOLIDAGO CANADENSIS L. AS A RESOURCE OF VALUABLE BIOLOGICAL COMPOUNDS.

Academic Journal

Shelepova, Olga; Vinogradova, Yulia; Vergun, Olena; Grygorieva, Olga; Brindza, Jan

Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p280-286. 7p.

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Differences Between Aronia Medik. Taxa on the Morphological and Biochemical Characters.

Academic Journal

Vinogradova, Yulia; Shelepova, Olga; Vergun, Olena; Grygorieva, Olga; Kuklina, Alla; Brindza, Jan

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba; 2018, Vol. 74 Issue 4, p43-52, 10p

Open Access (EBSCO) Scopus Find it@PNU

CONSTITUENTS OF THE ESSENTIAL OIL IN SOLIDAGO CANADENSIS L. FROM EURASIA.

Academic Journal

Shelepova, Olga; Vinogradova, Yulia; Zaitchik, Boris; Ruzhitsky, Alexander; Grygorieva, Olga; Brindza, Ján

Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p20-25. 6p.

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