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발행년	- (예 : 2010-2015)

Evaluation of the Pretreatment of Tomato Waste as Support for the Recovery of Carotenoids Through Solid-State Fermentation Assisted Extraction (SSFAE)

Academic Journal

Méndez-Carmona, J.Y.; Ascacio-Valdes, J.A.; Sepúlveda, L.; Sandoval-Cortés, J.; Aguilar, C.N.; Ramírez-Guzman, K.N.

In: Waste and Biomass Valorization. (Waste and Biomass Valorization, March 2024, 15(3):1701-1709)

Web of Science JCR 저널정보 Scopus Find it@PNU

Recent trends and technical advancements in biosensors and their emerging applications in food and bioscience

Academic Journal

Bankole, O.E.; Verma, D.K.; Chávez González, M.L.; Aguilar, C.N.; Ceferino, J.G.; Sandoval-Cortés, J.

In: Food Bioscience. (Food Bioscience, June 2022, 47)

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

Enzymatic hydrolysis: a sustainable approach for Agave waste-based ethanol production and its advancement

Book

Martínez-Hernández, J.L.; Arredondo-Valdes, R.; Palacios-Ponce, S.; Nava-Reyna, E.; Sandoval-Cortés, J.; Aguilar, C.N.

In: Enzymatic Processes for Food Valorization. (Enzymatic Processes for Food Valorization, 1 January 2024, :245-262)

Scopus Find it@PNU

Microbial enzymes for development of dairy-based value-added food products: trends and technological development

Book

Meléndez-Rentería, P.; Flores-López, M.L.; Aguilar, C.N.; Sandoval-Cortés, J.; Londoño-Hernández, L.

In: Enzymatic Processes for Food Valorization. (Enzymatic Processes for Food Valorization, 1 January 2024, :61-69)

Scopus Find it@PNU

Sustaible Ethanol Production From Sugarcane Molasses by Saccharomyce scerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

Academic Journal

Núñez Caraballo, A.; Iliná, A.; Ramos González, R.; García García, J.D.; Martínez-Hernández, J.L.; Aguilar, C.N.; Flores Gallegos, A.C.; Sandoval-Cortés, J.; Michelena Álvarez, G.; Aguilar-Gonzalez, M.A.; Soto-Cruz, N.O.

In: Frontiers in Sustainable Food Systems. (Frontiers in Sustainable Food Systems, 7 June 2021, 5)

Web of Science Scopus Find it@PNU

Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders

Book

Sepúlveda, L.; Chávez-Gonzalez, M.L.; Sandoval-Cortes, J.; Aguilar, C.N.; Ramirez-Guzmán, N.

In: Nutraceutical Fruits and Foods for Neurodegenerative Disorders. (Nutraceutical Fruits and Foods for Neurodegenerative Disorders, 1 January 2023, :561-569)

Scopus Find it@PNU

Development of an electrochemical sensor for the determination of glycerol based on glassy carbon electrodes modified with a copper oxide nanoparticles/multiwalled carbon nanotubes/pectin composite

Academic Journal

Arévalo, F.J.; Di Tocco, A.; Granero, A.M.; Zon, M.A.; Vettorazzi, N.R.; Fernández, H.; Robledo, S.N.; Osuna-Sánchez, Y.; Martínez, J.L.; Segura, E.P.; Iliná, A.; Sandoval-Cortés, J.

In: Sensors and Actuators, B: Chemical. (Sensors and Actuators, B: Chemical, 2017, 244:949-957)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Emerging biosensor technology and its potential application in food

Book

Verma, D.K.; Tripathy, S.; Srivastav, P.P.; Thakur, M.; Mohapatra, B.; Singh, S.; Patel, A.R.; Gupta, A.K.; Chávez-González, M.L.; Sandoval-Cortes, J.; Aguilar, C.N.

In: Innovations in Fermentation and Phytopharmaceutical Technologies. (Innovations in Fermentation and Phytopharmaceutical Technologies, 1 January 2022, :127-163)

Scopus Find it@PNU

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