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발행년	- (예 : 2010-2015)

Effect of processing conditions on the texture of reconstituted cassava dough

Academic Journal

Rodríguez-Sandoval, E.; Fernández-Quintero, A.; Sandoval-Aldana, A.; Cuvelier, G.

Brazilian Journal of Chemical Engineering. December 2008 25(4)

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Microencapsulation of Theobroma cacao L polyphenols: A high-value approach with in vitro anti-Trypanosoma cruzi, immunomodulatory and antioxidant activities

Academic Journal

Vargas-Munévar, L.; García, W.Q.; Moreno, E.M.; García, L.T.; Borja-Fajardo, J.; Sandoval-Aldana, A.; Henriquez, J.C.; Stashenko, E.; García-Beltrán, O.

In: Biomedicine and Pharmacotherapy. (Biomedicine and Pharmacotherapy, April 2024, 173)

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability

Academic Journal

Daza, L.D.; Reche, C.; Eim, V.S.; Montealegre, M.Á.; Sandoval-Aldana, A.; Váquiro, H.A.

In: International Journal of Biological Macromolecules. (International Journal of Biological Macromolecules, 30 August 2023, 247)

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Postharvest Treatments of Hass Avocado (Persea americana Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI)

Academic Journal

Homez-Jara, A.; Cardenas-Roa, H.; Montealegre, M.; Váquiro-Herrera, H.A.; Sandoval-Aldana, A.; Lim, L.-T.; Corradini, M.G.

In: ACS Food Science and Technology. (ACS Food Science and Technology, 19 May 2023, 3(5):932-944)

Full Text (ACS) Scopus Find it@PNU

Annealing treatment of ulluco starch: Effect of moisture content and time on the physicochemical properties

Academic Journal

Parra, D.O.; Daza Ramírez, L.D.; Sandoval-Aldana, A.; Váquiro, H.A.; Eim, V.S.

In: Journal of Food Processing and Preservation. (Journal of Food Processing and Preservation, March 2022, 46(3))

EBSCOHost PDF Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

Effect of ulluco starch coating on the preservation of harvested goldenberries (Physalis peruviana L.)

Academic Journal

Galindez, A.; Daza, L.D.; Homez-Jara, A.; Sandoval-Aldana, A.; Váquiro, H.A.

In: Journal of Food Processing and Preservation. (Journal of Food Processing and Preservation, December 2021, 45(12))

EBSCOHost PDF Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

Theobroma cacao L. compounds: Theoretical study and molecular modeling as inhibitors of main SARS-CoV-2 protease

Academic Journal

Yañez, O.; Vasquez-Espinal, A.; Tiznado, W.; Osorio, M.I.; Bravo, J.; Pérez-Donoso, J.M.; González-Nilo, F.; Areche, C.; Sandoval-Aldana, A.; Matos, M.J.; Osorio, E.; García-Beltrán, O.

In: Biomedicine and Pharmacotherapy. (Biomedicine and Pharmacotherapy, August 2021, 140)

Full Text (ScienceDirect 종량제) Full Text (Clinical Key) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

Viscoelastic properties of reconstituted cassava dough

Academic Journal

Rodríguez-Sandoval, E.; Fernández-Quintero, A.; Sandoval-Aldana, A.; Cuvelier, G.; Bello-Peréz, L.A.

In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, January 2009, 44(1):138-144)

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

Effect of cooking time and storage temperature on the textural properties of cassava dough

Academic Journal

Rodríguez-Sandoval, E.; FernÁndez-Quintero, A.; Sandoval-Aldana, A.; QuicazÁn, M.C.

In: Journal of Texture Studies. (Journal of Texture Studies, February 2008, 39(1):68-82)

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