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발행년	- (예 : 2010-2015)

Inulin prebiotic ameliorates type 1 diabetes dictating regulatory T cell homing via CCR4 to pancreatic islets and butyrogenic gut microbiota in murine model

Academic Journal

Guimarães, J.B.; Rodrigues, V.F.; Pereira, Í.S.; Manso, G.M.D.C.; Elias-Oliveira, J.; Leite, J.A.; Carlos, D.; Waldetario, M.C.G.M.; Oliveira, S.D.; Gomes, A.B.D.S.P.; Vinolo, M.A.R.; Faria, A.M.C.; Ramos, S.G.; Bonato, V.L.D.; Silva, J.S.; Sampaio, U.M.; Clerici, M.T.P.S.

In: Journal of Leukocyte Biology. (Journal of Leukocyte Biology, March 2024, 115(3):483-496)

Full Text (Oxford University Press) Full Text (Wiley Journals) Web of Science JCR 저널정보 Scopus Find it@PNU

Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products

Academic Journal

Sampaio, U.M.; Clerici, M.T.P.S.; da Silva, M.F.; Goldbeck, R.

In: Food Research International. (Food Research International, March 2023, 165)

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

Andean purple maize to produce extruded breakfast cereals: impact on techno-functional properties and sensory acceptance

Academic Journal

Salvador-Reyes, R.; Sampaio, U.M.; de Menezes Alves Moro, T.; Brito, A.D.C.D.; Behrens, J.; Pedrosa Silva Clerici, M.T.; Campelo, P.H.

In: Journal of the Science of Food and Agriculture. (Journal of the Science of Food and Agriculture, 30 January 2023, 103(2):548-559)

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

Micronised-roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals

Academic Journal

Sampaio, U.M.; Pereira, A.P.A.; Campelo, P.H.; Pastore, G.M.; Chang, Y.K.; Clerici, M.T.P.S.

In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, November 2021, 56(11):5688-5697)

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Ariá (Goeppertia allouia) Brazilian Amazon tuber as a non-conventional starch source for foods

Academic Journal

Barros, D.R.; Carvalho, A.P.M.G.; da Silva, E.O.; Campelo, P.H.; Sampaio, U.M.; de Souza Sant'Ana, A.; Clerici, M.T.P.S.; de Souza, S.M.; Sanches, E.A.

In: International Journal of Biological Macromolecules. (International Journal of Biological Macromolecules, 31 January 2021, 168:187-194)

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Basic principles: Composition and properties of starch

Book

Schmiele, M.; Sampaio, U.M.; Pedrosa Silva Clerici, M.T.

In: Starches for Food Application: Chemical, Technological and Health Properties. (Starches for Food Application: Chemical, Technological and Health Properties, 1 January 2018, :1-22)

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Physical modifications of starch

Book

Schmiele, M.; Gomes, P.T.G.; Sampaio, U.M.; Pedrosa Silva Clerici, M.T.

In: Starches for Food Application: Chemical, Technological and Health Properties. (Starches for Food Application: Chemical, Technological and Health Properties, 1 January 2018, :223-269)

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Identification and analysis of starch

Book

Pedrosa Silva Clerici, M.T.; Sampaio, U.M.; Schmiele, M.

In: Starches for Food Application: Chemical, Technological and Health Properties. (Starches for Food Application: Chemical, Technological and Health Properties, 1 January 2018, :23-69)

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