학술논문

	o	ㅋ	ㄱ	ㅅ	ㅈ	ㅌ	ㄷ	촉	ㄴ	ㅎ	ㅂ	ㅃ	ㅁ	야	ㄹ	와
ㅏ	あ a	ぁ	か ka	が ga	さ sa	ざ za	た ta	だ da		な na	は ha	ば ba	ぱ pa	ま ma	や ya	ゃ lya	ら ra	わ wa	ゎ lwa	ん n
l	い i	ぃ	き ki	ぎ gi	し si	じ zi	ち ti	ぢ di		に ni	ひ hi	び bi	ぴ pi	み mi			り ri
ㅜ	う u	ぅ	く ku	ぐ gu	す su	ず zu	つ tu	づ du	っ	ぬ nu	ふ hu	ぶ bu	ぷ pu	む mu	ゆ yu	ゅ lyu	る ru
ㅔ	え e	ぇ	け ke	げ ge	せ se	ぜ ze	て te	で de		ね ne	へ he	べ be	ぺ pe	め me			れ re
ㅗ	お o	ぉ	こ ko	ご go	そ so	ぞ zo	と to	ど do		の no	ほ ho	ぼ bo	ぽ po	も mo	よ yo	ょ lyo	ろ ro	を wo

	o	ㅋ	ㄱ	ㅅ	ㅈ	ㅌ	ㄷ	촉	ㄴ	ㅎ	ㅂ	ㅃ	ㅁ	야	ㄹ	와
ㅏ	ア a	ァ	カ ka	ガ ga	サ sa	ザ za	タ ta	ダ da		ナ na	ハ ha	バ ba	パ pa	マ ma	ヤ ya	ャ lya	ラ ra	ワ wa	ヮ lwa		ン n
l	イ i	ィ	キ ki	ギ gi	シ si	ジ zi	チ ti	ヂ di		ニ ni	ヒ hi	ビ bi	ピ pi	ミ mi			リ ri
ㅜ	ウ u	ゥ	ク ku	グ gu	ス su	ズ zu	ツ tu	ヅ du	ッ	ヌ nu	フ hu	ブ bu	プ pu	ム mu	ユ yu	ュ lyu	ル ru			ヴ vu
ㅔ	エ e	ェ	ケ ke	ゲ ge	セ se	ゼ ze	テ te	デ de		ネ ne	ヘ he	ベ be	ぺ pe	メ me			レ re
ㅗ	オ o	ォ	コ ko	ゴ go	ソ so	ゾ zo	ト to	ド do		ノ no	ホ ho	ボ bo	ポ po	モ mo	ヨ yo	ョ lyo	ロ ro	ヲ wo		ーー

독일어
ä	Ä	ö	Ö	ü	Ü	ß
프랑스어
á	à	Á	À	é	è	É	È	ç	Ç	ê
스페인어
à	á	Á	é	É	í	Í	Ó	ó	Ú	ú	Ñ	ñ	ä	Ä

발행년	- (예 : 2010-2015)

Deconstruction of Kappaphycus alvarezii biomass by pressurized solvents to increase the carrageenan purity

Academic Journal

Rudke, A.R.; de Andrade, C.J.; Ferreira, S.R.S.; Zanella, E.; Stambuk, B.U.

In: Food Hydrocolloids. (Food Hydrocolloids, October 2024, 155)

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

Green extraction of phenolic compounds and carrageenan from the red alga Kappaphycus alvarezii

Academic Journal

Rudke, A.R.; Andrade, C.J.D.; Ferreira, S.R.S.; da Silva, M.; Vitali, L.

In: Algal Research. (Algal Research, September 2022, 67)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing

Academic Journal

Rudke, C.R.M.; Camelo-Silva, C.; Rudke, A.R.; Prudencio, E.S.; de Andrade, C.J.

In: Food and Bioprocess Technology. (Food and Bioprocess Technology, April 2024, 17(4):811-827)

Web of Science JCR 저널정보 Scopus Find it@PNU

A comparative study of phenolic compounds profile and in vitro antioxidant activity from buriti (Mauritia flexuosa) by-products extracts

Academic Journal

Rudke, A.R.; Andrade, K.S.; Mazzutti, S.; Zielinski, A.A.F.; Ferreira, S.R.S.; Alves, V.R.; Vitali, L.

In: LWT. (LWT, October 2021, 150)

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits

Academic Journal

Rebelatto, E.A.; Rodrigues, L.G.G.; Rudke, A.R.; Andrade, K.S.; Ferreira, S.R.S.

In: Journal of Supercritical Fluids. (Journal of Supercritical Fluids, 1 December 2020, 166)

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell

Academic Journal

Rudke, A.R.; Mazzutti, S.; Andrade, K.S.; Ferreira, S.R.S.; Vitali, L.

In: Food Chemistry. (Food Chemistry, 15 November 2019, 298)

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology

Academic Journal

Rudke, A.R.; Heleno, S.A.; Fernandes, I.P.; Prieto, M.A.; Ferreira, I.C.F.R.; Barreiro, M.F.; Gonçalves, O.H.; Rodrigues, A.E.

In: LWT. (LWT, April 2019, 103:228-237)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion

Academic Journal

Rudke, A.R.; de Andrade, C.J.; Ferreira, S.R.S.

In: Trends in Food Science and Technology. (Trends in Food Science and Technology, September 2020, 103:214-224)

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages

Academic Journal

Heleno, S.A.; Rudke, A.R.; Calhelha, R.C.; Carocho, M.; Barros, L.; Ferreira, I.C.F.R.; Barreiro, M.F.; Gonçalves, O.H.

In: Food and Function. (Food and Function, January 2017, 8(1):103-110)

Full Text (RSC Gold) Web of Science JCR 저널정보 Scopus Find it@PNU

부산대학교 도서관

메일 발송