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발행년	- (예 : 2010-2015)

Valorisation of asparagus pruning waste as a new ingredient to improve pasta quality properties

Academic Journal

Sousa da Silva, D.; Saraiva, B.R.; Lazzari, A.; Matumoto Pintro, P.T.; Cestario, A.C.D.O.; de Oliveira, M.C.; Bruschi, M.L.; Rosa, C.I.L.F.

In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, February 2024, 59(2):1150-1159)

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity

Academic Journal

Felix da Silva, D.; Itoda, C.; Rosa, C.I.L.F.; Vital, A.C.P.; Yamamoto, L.N.; Yamamoto, L.Y.; Matumoto-Pintro, P.T.; Botelho, R.V.

In: Journal of Food Science and Technology. (Journal of Food Science and Technology, 1 November 2018, 55(11):4642-4649)

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Physicochemical and rheological evaluation of cassava flower honey produced by Africanized Apis mellifera

Academic Journal

Oliveira, D.M.; Kwiatkowski, A.; Rosa, C.I.L.F.; Clemente, E.; De Pontara, L.P.M.; Haminiuk, C.W.I.

In: Food Science and Technology Research. (Food Science and Technology Research, 2015, 21(1):23-29)

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Refrigeration and edible coatings in blackberry (Rubus spp.) conservation

Academic Journal

Oliveira, D.M.; Kwiatkowski, A.; Rosa, C.I.L.F.; Clemente, E.

In: Journal of Food Science and Technology. (Journal of Food Science and Technology, September 2014, 51(9):2120-2126)

Full Text (Springer-Archive) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Biodegradable coatings on the postharvest of blackberry stored under refrigeration

Academic Journal

Oliveira, D.M.; Rosa, C.I.L.F.; Kwiatkowski, A.; Clemente, E.

In: Revista Ciencia Agronomica. (Revista Ciencia Agronomica, 2013, 44(2):302-309)

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

Pre-harvest conservation and quality of "Folha Murcha" oranges stored at two temperatures

Academic Journal

Todisco, K.M.; Clemente, E.; Rosa, C.I.L.F.

In: Revista em Agronegocio e Meio Ambiente. (Revista em Agronegocio e Meio Ambiente, September 2012, 5(3):579-591)

Scopus Find it@PNU

Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees

Academic Journal

Pontara, L.P.M.; Saia, V.E.; Clemente, E.; Oliveira, D.M.; Kwiatkowski, A.; Rosa, C.I.L.F.

In: Ciencia e Tecnologia de Alimentos. (Ciencia e Tecnologia de Alimentos, July 2012, 32(3):547-552)

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Phenolic maturation evolution of 'Alicante' and 'Syrah' grapes grown out of season

Academic Journal

Sato, A.J.; Rosa, C.I.L.F.; Menezes, D.; Kwiatkowsk, A.; Clemente, E.; Roberto, S.R.

In: Revista Brasileira de Fruticultura. (Revista Brasileira de Fruticultura, March 2012, 34(1):116-123)

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Concepts and control methods of enzymatic browning in the minimum processing of fruits and vegetables

Academic Journal

da Silva, M.V.; Rosa, C.I.L.F.; Boas, E.V.B.V.

In: Boletim Centro de Pesquisa de Processamento de Alimentos. (Boletim Centro de Pesquisa de Processamento de Alimentos, 2009, 27(1):83-96)

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