부산대학교 도서관

dos Santos RG; Bouso JC; Rocha JM; Rossi GN; Hallak JE

Risk Management and Healthcare Policy, Vol Volume 14, Pp 901-910 (2021)

Sajid M; Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, 46000, Punjab, Pakistan; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: marinasajid1118@uaar.edu.pk.; Mehmood S; Department of Plant Pathology, Faculty of Agriculture, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, 46000, Punjab, Pakistan; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Yangling, 712100, China. Electronic address: sajidm1529@uaar.edu.pk.; Yuan Y; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: yuan324@msn.com.; Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: yuetl305@nwsuaf.edu.cn.; Khalid MZ; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, 38000, Pakistan. Electronic address: zubairkhalid730@gmail.com.; Mujtaba A; Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, 46000, Punjab, Pakistan. Electronic address: ahmadmujtaba7822@gmail.com.; Alharbi SA; Department of Botany & Microbiology, College of Science, King Saud University, P.O Box 2455, Riyadh, 11451, Saudi Arabia. Electronic address: sharbi@ksu.edu.sa.; Ansari MJ; Department of Botany, Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University Bareilly), 244001- India. Electronic address: mjavedansari@gmail.com.; Zinedine A; BIOMARE Laboratory, Faculty of Sciences PO Box 20, Chouaib Doukkali University, EL Jadida, 24000, Morocco. Electronic address: zinedine.a@ucd.ac.ma.; Rocha JM; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina -Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465, Porto, Portugal. Electronic address: jmfrocha@fc.up.pt.

Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE

Oliveira-Junior R; BRAZIL.; Reis SAGB; Universidade Federal do Vale do Sao Francisco, Pharmacy, Av. José de Sá Maniçoba, 56304-205, Petrolina, BRAZIL.; de Oliveira AP; Universidade Federal do Vale do Sao Francisco, Pharmacy, Av. José de Sá Maniçoba, Petrolina, BRAZIL.; Alves Ferraz CA; Universite Paris Cite, Pharmacy, 4 avenue de l'observatoire, Faculté de Pharmacie, Paris, FRANCE.; Rolim LA; Universidade Federal do Vale do Sao Francisco, Pharmacy, Av. José de Sá Maniçoba, Petrolina, BRAZIL.; Lopes NP; University of São Paulo, Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences from Ribeirão Preto, Ribeirão Preto, BRAZIL.; Rocha JM; Universidade do Porto, LEPABE, Rua Dr. Roberto Frias, Porto, PORTUGAL.; El Aouad N; Université Abdelmalek Essaadi, Pharmacy, Faculty of Larache, Tetouan, MOROCCO.; Kritsanida M; Université Paris Cité, Faculty of Pharmacy, 4 avenue de l'Observatoire, 75006, Paris, FRANCE.; da Silva Almeida JRG; Universidade Federal do Vale do Sao Francisco, Pharmacy, Av. José de Sá Maniçoba, Petrolina, BRAZIL.

Publisher: Verlag Helvetica Chimica Acta Country of Publication: Switzerland NLM ID: 101197449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1612-1880 (Electronic) Linking ISSN: 16121872 NLM ISO Abbreviation: Chem Biodivers Subsets: MEDLINE

Nisa MU; Department of Nutritional Sciences, Faculty of Medical Sciences, Government College University, 38000 Faisalabad, Pakistan. Electronic address: linknisa@gcuf.edu.pk.; Kasankala LM; Department of Food Science and Nutrition, Tanzania Food and Nutrition Centre, Tanzania. Electronic address: ladislaus.kasankala@tfnc.go.tz.; Khan FA; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, 40100 Sargodha, Pakistan. Electronic address: faima.atta@dnsc.uol.edu.pk.; Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, 31982 Al-Ahsa, Saudi Arabia. Electronic address: falasmari@kfu.edu.sa.; Rahim MA; Department of Food Science & Nutrition, Faculty of Medicine and Allied Health Sciences, Times Institute Multan, 60700 Pakistan. Electronic address: mabdulrahim@t.edu.pk.; Hussain I; Department of Food Science and Technology, Faculty of Agriculture, University of Poonch, Rawalakot, Azad Kashmir, Pakistan. Electronic address: imtiazupr@yahoo.com.; Angelov A; Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4000 Plovdiv, Bulgaria. Electronic address: angelov@uft-bio.com.; Bartkiene E; Department of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania; Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania. Electronic address: elena.bartkiene@lsmu.lt.; Rocha JM; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal. Electronic address: jmfrocha@fc.up.pt.

Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101654592 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2405-4577 (Electronic) Linking ISSN: 24054577 NLM ISO Abbreviation: Clin Nutr ESPEN Subsets: MEDLINE

Luz HR; Parasite Control Laboratory. Post-Graduation Program in Northeast Biotechnology Network (RENORBIO), Biodiversity and Conservation, Health and Environment of Center of Biological and Health Sciences, Federal University of Maranhão, São Luís, MA 65085-580, Brazil. Electronic address: hermes.luz@ufma.br.; de Campos CEC; Department of Biological and Health Sciences, Herpetology Laboratory, Bionorte Network Postgraduate Program in Biodiversity and Biotechnology, Federal University of Amapá, Rod. Juscelino Kubitscheck, km 02 - Jardim Marco Zero, Macapá, AP 68903-419, Brazil.; Costa-Junior LM; Parasite Control Laboratory, Health and Environment of Center of Biological and Health Sciences, Federal University of Maranhão, São Luís, MA 65085-580, Brazil.; Santos ES; Department of Biological and Health Sciences, Herpetology Laboratory, Bionorte Network Postgraduate Program in Biodiversity and Biotechnology, Federal University of Amapá, Rod. Juscelino Kubitscheck, km 02 - Jardim Marco Zero, Macapá, AP 68903-419, Brazil.; Hass A; Vertebrate Ecology and Conservation Laboratory, Center of Biological and Health Sciences, Federal University of Maranhão, São Luís, MA 65085-580, Brazil.; Sousa DM; Parasite Control Laboratory, Health and Environment of Center of Biological and Health Sciences, Federal University of Maranhão, São Luís, MA 65085-580, Brazil.; de Moares E Silva RM; Parasite Control Laboratory. Post-Graduation Program in Biodiversity and Conservation of Center of Biological and Health Sciences, Federal University of Maranhão, São Luís, MA 65085-580, Brazil.; Rocha JM; Postgraduate Program in Animal Science, State University of Santa Cruz, Rod. Jorge Amado, Km 16 - Salobrinho, Ilhéus, BA 45662-900, Brazil.; Albuquerque GR; Postgraduate Program in Animal Science, State University of Santa Cruz, Rod. Jorge Amado, Km 16 - Salobrinho, Ilhéus, BA 45662-900, Brazil.; Argolo AJ; Postgraduate Program in Zoology, State University of Santa Cruz, Rod. Jorge Amado, Km 16 - Salobrinho, Ilhéus, BA 45662-900, Brazil.; Zacariotti R; Wild cuesta institute, São Paulo, Brazil.; de Paula CD; Wild Animal Medicine, Fluminense Federal University, Niterói, RJ 24220-900, Brazil.; Pereira LCM; Federal University of Vale do São Francisco, Juazeiro, BA 48902-300, Brazil.; Nicola PA; Federal University of Vale do São Francisco, Juazeiro, BA 48902-300, Brazil.; Faccini JLH; Parasite Control Laboratory. Post-Graduation Program in Northeast Biotechnology Network (RENORBIO), Biodiversity and Conservation, Health and Environment of Center of Biological and Health Sciences, Federal University of Maranhão, São Luís, MA 65085-580, Brazil.; Horta MC; Federal University of Vale do São Francisco, Juazeiro, BA 48902-300, Brazil.; Nogueira RMS; Post-Graduation Program in Health and Environment, Federal University of Maranhão, São Luís, MA 65085-580, Brazil.; DallAgnol LT; Post-Graduation Program in Health and Environment, Federal University of Maranhão, São Luís, MA 65085-580, Brazil.; Labruna MB; Department of Preventive Veterinary Medicine and Animal Health, Faculty of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, SP 05508-270, Brazil.; Martins TF; Department of Preventive Veterinary Medicine and Animal Health, Faculty of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo, SP 05508-270, Brazil; São Paulo State Department of Health, Pasteur Institute, São Paulo, SP 05402-000, Brazil.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101522599 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1877-9603 (Electronic) Linking ISSN: 1877959X NLM ISO Abbreviation: Ticks Tick Borne Dis Subsets: MEDLINE

Arif A; Department of Human Nutrition, Faculty of Food Sciences and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Sultan MT; Department of Human Nutrition, Faculty of Food Sciences and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Nazir F; Department of Nutritional Sciences, Knowledge Unit of Health Sciences, University of Management and Technology, Sialkot Campus, Sialkot 51310, Pakistan.; Ahmad K; Department of Chemistry, Emerson University Multan (EUM), Multan 60000, Pakistan.; Kashif M; Department of Chemistry, Emerson University Multan (EUM), Multan 60000, Pakistan.; Ahmad MM; Institute of Chemical Sciences, Bahauddin Zakariya University Multan, Multan 60800, Pakistan.; Shehzad FK; Department of Chemistry, Emerson University Multan (EUM), Multan 60000, Pakistan.; Nazir MA; Institute of Chemistry, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan.; Mushtaq S; Department of Chemistry, University of Management and Technology, Sialkot campus, Sialkot 51310, Pakistan.; Khalid MU; Department of Human Nutrition, Faculty of Food Sciences and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Noman AM; Department of Human Nutrition, Faculty of Food Sciences and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Raza H; Department of Human Nutrition, Faculty of Food Sciences and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Israr M; Department of Human Nutrition, Faculty of Food Sciences and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Sohail H; Department of Human Nutrition, Faculty of Food Sciences and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Rocha JM; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, Porto 4169-005, Portugal.; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, Porto 4200-465, Portugal.; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, Porto 4200-465, Portugal.

Publisher: Oxford University Press Country of Publication: England NLM ID: 101587950 Publication Model: eCollection Cited Medium: Print ISSN: 2045-452X (Print) Linking ISSN: 2045452X NLM ISO Abbreviation: Toxicol Res (Camb) Subsets: PubMed not MEDLINE

Younis M; Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Akhtar S; Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Ismail T; Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Qamar M; Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Sattar DE; Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Saeed W; Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.; Mubarak MS; Department of Chemistry, The University of Jordan, Amman 11942, Jordan.; Bartkiene E; Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania.; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania.; Rocha JM; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Temkov M; Department of Food Technology and Biotechnology, Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia.; Rocha JM; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto (FEUP), Porto, Portugal.; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto (FEUP), Porto, Portugal.; Rannou C; ONIRIS, VETAGROBIO, UMR GEPEA CNRS 6144, Nantes, France.; Ducasse M; Biofournil, Nantes, France.; Prost C; ONIRIS, VETAGROBIO, UMR GEPEA CNRS 6144, Nantes, France.

Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

Aziz T; Key Laboratory of Geriatric Nutrition and Health Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center for Food Additives, Beijing Technology and Business University, 100048 Beijing, China.; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, 47100 Arta, Greece.; Naveed M; Department of Biotechnology, Faculty of Science and Technology, University of Central Punjab, 54590 Lahore, Pakistan.; Shabbir MA; Department of Biotechnology, Faculty of Science and Technology, University of Central Punjab, 54590 Lahore, Pakistan.; Department of Biotechnology, Faculty of Biological Sciences, Lahore University of Biological & Applied Sciences, 53400 Lahore, Pakistan.; Jabeen K; Department of Biotechnology, Faculty of Science and Technology, University of Central Punjab, 54590 Lahore, Pakistan.; Khan AA; Department of Biotechnology, University of Malakand, 18800 Chakdara, Pakistan.; Hasnain A; Department of Biotechnology, Faculty of Biological Sciences, Lahore University of Biological & Applied Sciences, 53400 Lahore, Pakistan.; Yang Z; Key Laboratory of Geriatric Nutrition and Health Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center for Food Additives, Beijing Technology and Business University, 100048 Beijing, China.; Zinedine A; BIOMARE Laboratory, Faculty of Sciences, Chouaib Doukkali University, 24000 EL Jadida, Morocco.; Rocha JM; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, 4169-005 Porto, Portugal.; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal.; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal.; Albekairi TH; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, 12572 Riyadh, Saudi Arabia.

Publisher: IMR Press Country of Publication: Singapore NLM ID: 101612996 Publication Model: Print Cited Medium: Internet ISSN: 2768-6698 (Electronic) Linking ISSN: 27686698 NLM ISO Abbreviation: Front Biosci (Landmark Ed) Subsets: MEDLINE

Klementaviciute J; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania.; Zavistanaviciute P; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania.; Department of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania.; Klupsaite D; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania.; Rocha JM; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.; Gruzauskas R; Artificial Intelligence Centre, Kaunas University of Technology, K. Donelaicio Str. 73, LT-44249 Kaunas, Lithuania.; Viskelis P; Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, Kauno Str. 30, LT-54333 Babtai, Lithuania.; El Aouad N; Laboratory of Life and Health Sciences, Faculty of Medicine and Pharmacy, Route de rabat km 15 Gzenaya BP 365 Tanger, University Abdelmalek Essaâdi, Tetouan 92000, Morocco.; Bartkiene E; Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania.; Department of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, Mickeviciaus Str. 9, LT-44307 Kaunas, Lithuania.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE