학술논문

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발행년	- (예 : 2010-2015)

Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.)

Academic Journal

Rizvi, Q.U.E.H.; Ahmed, N.; Sheikh, M.A.; Kumar, K.; Guiné, R.P.F.; Sharma, P.; Sheikh, I.; Yadav, A.N.

In: Foods. (Foods, May 2024, 13(9))

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)

Academic Journal

Chauhan, D.; Kumar, K.; Ahmed, N.; Thakur, P.; Rizvi, Q.U.E.H.; Jan, S.; Yadav, A.N.

In: Journal of Applied Biology and Biotechnology. (Journal of Applied Biology and Biotechnology, September 2022, 10(5):186-192)

Open Access (EBSCO) Scopus Find it@PNU

Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)

Academic Journal

Thakur, P.; Kumar, K.; Ahmed, N.; Rizvi, Q.U.E.H.; Chauhan, D.; Jan, S.; Yadav, A.N.; Kumar, S.

In: Journal of Applied Biology and Biotechnology. (Journal of Applied Biology and Biotechnology, May 2022, 10(3):97-105)

Open Access (EBSCO) Scopus Find it@PNU

Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)

Academic Journal

Rizvi, Q.U.E.H.; Kumar, K.; Ahmed, N.; Chauhan, D.; Thakur, P.; Jan, S.; Yadav, A.N.; Sheikh, I.

In: Journal of Applied Biology and Biotechnology. (Journal of Applied Biology and Biotechnology, May 2022, 10(3):127-134)

Open Access (EBSCO) Scopus Find it@PNU

Development and nutritional evaluation of multigrain gluten free cookies and pasta products

Academic Journal

Radhika; Virk, A.; Kaur, M.; Thakur, P.; Chauhan, D.; Rizvi, Q.U.E.H.; Jan, S.; Kumar, K.

In: Current Research in Nutrition and Food Science. (Current Research in Nutrition and Food Science, December 2019, 7(3):842-853)

Full Text (ProQuest Central) JCR 저널정보 Scopus Find it@PNU

Extraction of pectin from agro-industrial waste

Book

Manzoor, A.; Ahmad, S.; Junaid, P.M.; Jan, B.; Shams, R.; Rizvi, Q.U.E.H.; Dar, A.H.; Khan, S.A.

In: Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach. (Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach, 1 January 2023, :243-260)

Scopus Find it@PNU

Extraction Technology Applications in Food and Biological Products

Book

Rizvi, Q.U.E.H.; Shams, R.; Dar, A.H.; Majid, I.; Khan, S.; Aga, M.B.; Singh, A.

In: Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set. (Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set, 1 January 2021, :185)

Scopus Find it@PNU

Durian

Book

Manzoor, A.; Ahmad, S.; Jan, B.; Mehraj, S.; Rizvi, Q.U.E.H.; Manzoor, M.

In: Antioxidants in Fruits: Properties and Health Benefits. (Antioxidants in Fruits: Properties and Health Benefits, 1 January 2020, :163-180)

Scopus Find it@PNU

Microwave and ohmic heating of fresh cut fruits and vegetable products

Book

Dar, A.H.; Shams, R.; Rizvi, Q.U.E.H.; Majid, I.

In: Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control. (Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control, 8 November 2019, :295-337)

Scopus Find it@PNU

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