학술논문
'학술논문'
에서 검색결과 56건 | 목록
1~10
Academic Journal
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, July 2024, 18(7):5844-5860)
Academic Journal
Demaman Arend, G.; Cunha Petrus, J.C.; Verruck, S.; Prudêncio, E.S.; Rezzadori, K.; Zanchett Schneider, N.F.; Oliveira Simões, C.M.; Tres, M.V.
In: Membranes . (Membranes, May 2024, 14(5))
Academic Journal
In Food and Bioproducts Processing October 2012 90(4):606-614
Academic Journal
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, June 2023, 17(3):2519-2536)
Academic Journal
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, August 2024, 59(8):5343-5354)
Academic Journal
Draszewski, C.P.; Silveira, N.M.; Brondani, M.; Mayer, F.D.; Abaide, E.R.; Mazutti, M.A.; De Souza Cruz, A.; Rezzadori, K.; Tres, M.V.; Zabot, G.L.
In: Environmental Engineering Science . (Environmental Engineering Science, 1 December 2022, 39(12):938-946)
Academic Journal
Arend, G.D.; Soares, L.S.; Camelo-Silva, C.; Cunha Petrus, J.C.; Sanches, M.A.R.; Penha, F.M.; Díaz-De-Cerio, E.; Verardo, V.; Segura-Carretero, A.; Tischer, B.; Prudencio, E.S.; Verruck, S.; Rezzadori, K.
In: Food Bioscience . (Food Bioscience, December 2022, 50)
Academic Journal
Schmidt, H.D.O.; Rockett, F.C.; Tischer, B.; Rodrigues, E.; Rios, A.D.O.; Manfroi, V.; Sartori, G.V.; Rezzadori, K.
In: Journal of Food Composition and Analysis . (Journal of Food Composition and Analysis, December 2022, 114)
Academic Journal
Arend, G.D.; Almeida, É.S.; Pinto, M.E.G.; da Cruz, A.B.; Di Luccio, M.; Byruchko, R.T.; Verruck, S.; Rezzadori, K.
In: Food and Bioproducts Processing . (Food and Bioproducts Processing, May 2022, 133:77-86)
Academic Journal
Manassi, C.F.; Miotto, M.; De Dea Lindner, J.; Rezzadori, K.; Verruck, S.; de Souza, S.S.; Hassemer, G.D.S.; Sartor, S.; Lima, C.M.G.; Pimentel, T.C.; Ramos, G.L.D.P.A.; Esmerino, E.; Holanda Duarte, M.C.K.; Marsico, E.T.
In: Food Research International . (Food Research International, April 2022, 154)
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제한된 항목
[AR] Rezzadori, K.
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