학술논문
'학술논문'
에서 검색결과 198건 | 목록
1~10
Academic Journal
Liao S; Department of Thoracic Surgery, The General Hospital of Western Theater Command PLA, Chengdu 610083, Sichuan Province, China.; Zhao W; School of Clinical Medicine, Chengdu Medical College, Department of Orthopedics, The First Affiliated Hospital of Chengdu Medical College, Chengdu 610500, Sichuan Province, China.; Yin S; Pathology Department, The General Hospital of Western Theatre Command PLA, Chengdu 610083, Sichuan Province, China.; Xu J; School of Clinical Medicine, Chengdu Medical College, Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chengdu Medical College, Chengdu 610500, Sichuan Province, China.; Yang L; Department of Respiratory Medicine, The First Veterans Hospital of Sichuan Province, Chengdu 610500, Sichuan Province, China.; Yang Y; Department of Thoracic Surgery, The First People's Hospital of Neijiang, Neijiang Affiliated Hospital of Chongqing Medical University, Neijiang 641000, Sichuan Province, China. Electronic address: yanhuiyang002@163.com.; Yan H; Xindu District People's Hospital of Chengdu, Chengdu 610500, Sichuan Province, China. Electronic address: 17628680@qq.com.; Ou T; School of Clinical Medicine & The First Affiliated Hospital of Chengdu Medical College, Chengdu 610500, Sichuan Province, China. Electronic address: ot850912@163.com.; Zeng X; School of Clinical Medicine, Chengdu Medical College, Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chengdu Medical College, Chengdu 610500, Sichuan Province, China. Electronic address: xfzengdict@cmc.edu.cn.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Academic Journal
Ou T; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Bao H; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China; Department of Epidemiology and Biostatistics, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China.; Zhou Y; Department of Epidemiology and Biostatistics, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China.; Liu Z; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Sui H; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Yong L; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Mao W; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Wang Y; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Bao H; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Xiao X; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Zhang L; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Yang D; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Jiang D; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Li N; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China.; Wei S; Department of Epidemiology and Biostatistics, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. Electronic address: ws2008cn@gmail.com.; Song Y; Key Laboratory of Food Safety Risk Assessment, National Healthand Family Planning Commission of the People's Republic of China (China National Center for Food Safety Risk Assessment), Beijing, 100022, China. Electronic address: songyan@cfsa.net.cn.
Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Academic Journal
Jiang Y; Division of Nephrology and Hypertension, Mayo Clinic, Rochester, MN 55905, USA; Department of Urology, Xuanwu Hospital, Capital Medical University, Beijing 100053, China.; Zhu X; Division of Nephrology and Hypertension, Mayo Clinic, Rochester, MN 55905, USA.; Jordan K; Division of Nephrology and Hypertension, Mayo Clinic, Rochester, MN 55905, USA.; Li Y; Division of Nephrology and Hypertension, Mayo Clinic, Rochester, MN 55905, USA.; Conley S; Division of Nephrology and Hypertension, Mayo Clinic, Rochester, MN 55905, USA.; Tang H; Division of Nephrology and Hypertension, Mayo Clinic, Rochester, MN 55905, USA.; Lerman A; Department of Cardiovascular Diseases, Mayo Clinic, Rochester, MN 55905, USA.; Eirin A; Division of Nephrology and Hypertension, Mayo Clinic, Rochester, MN 55905, USA.; Ou T; Department of Urology, Xuanwu Hospital, Capital Medical University, Beijing 100053, China.; Lerman LO; Division of Nephrology and Hypertension, Mayo Clinic, Rochester, MN 55905, USA. Electronic address: lerman.lilach@mayo.edu.
Publisher: Elsevier Country of Publication: United States NLM ID: 0376606 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1539-7262 (Electronic) Linking ISSN: 00222275 NLM ISO Abbreviation: J Lipid Res Subsets: MEDLINE
검색 결과 제한하기
제한된 항목
[AR] Ou T
발행연도 제한
-
학술DB(Database Provider)
저널명(출판물, Title)
출판사(Publisher)
자료유형(Source Type)
주제어
언어