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발행년	- (예 : 2010-2015)

A non-invasive, sensor-based approach to exploit the autofluorescence of saffron ( Crocus sativus L.) for on-site evaluation of aging

Academic Journal

Ordoudi, S. A.; Ricci, C.; Imparato, G.; Chroni, M.; Nucara, A.; Gerardino, A.; Bertani, F. R.

FOOD CHEMISTRY; OCT 15 2024, 455 p139822 10p.

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Uncovering a challenging case of adulterated commercial saffron

Academic Journal

Ordoudi, S. A.; Cagliani, L. R.; Melidou, D.; Tsimidou, M. Z.; Consonni, R.

FOOD CONTROL; NOV 2017, 81 p147-p155, 9p.

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

Greek PDO saffron authentication studies using species specific molecular markers

Academic Journal

Bosmali, I.; Ordoudi, S. A.; Tsimidou, M. Z.; Madesis, P.

FOOD RESEARCH INTERNATIONAL; OCT 2017, 100 p899-p907, 9p.

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Effect of the vacuum-drying process of saffron on its pigment and volatile content and profile

Academic Journal

Ordoudi, S. A.; Kokkinaki, F.; Nakas, A.; Assimopoulou, A.; Nenadis, N.

PLANTA MEDICA; DEC 2022, 88 15, p1524-p1524, 1p.

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Volatilomics of Spanish style cv. Chalkidiki green table olives spontaneously fermented in Reduced NaCl Content Brine

Academic Journal

Alvanoudi, P.; Ordoudi, S. A.; Nakas, A.; Assimopoulou, A. N.; Mantzouridou, F.

PLANTA MEDICA; DEC 2022, 88 15, p1453-p1453, 1p.

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Investigating quality characteristics of virgin olive oils from Crete. Integration of HS-SPME/GC-MS, 1H-NMR and FTIR-ATR analytical datasets

Academic Journal

Lioupi, A.; Sampsonidis, I; Ordoudi, S. A.; Nenadis, N.; Spyros, A.; Manolopoulou, E.; Kanarakis, G.; Theodoridis, G.

PLANTA MEDICA; DEC 2022, 88 15, p1458-p1458, 1p.

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CARATTERIZZAZIONE DELLA QUALITÀ E DELL'ORIGINE DELLO ZAFFERANO.

Periodical

Cagliani, L. R.; Chessa, M.; Culeddu, N.; Lalou, S.; Naziri, E.; Ordoudi, S. A.; Petrakis, E. A.; Polissiou, M. G.; Tsimidou, M. Z.; Consonni, R.

Ingredienti Alimentari. jan/Feb2016, Issue 84, p4-7. 4p.

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Ion-pair assisted extraction followed by H-1 NMR determination of biogenic amines in food and biological matrices

Academic Journal

Chatzimitakos, T.; Exarchou, V.; Ordoudi, S. A.; Fiamegos, Y.; Stalikas, C.

FOOD CHEMISTRY; JUL 1 2016, 202 p445-p450, 6p.

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Consideration of fluorescence properties for the direct determination of erythrosine in saffron in the presence of other synthetic dyes

Academic Journal

Ordoudi, S. A.; Tsimidou, M. Z.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT; 2011, 28 4, p417-p422, 6p.

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