학술논문
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'학술논문'
에서 검색결과 37건 | 목록
1~20
Academic Journal
Hajmohammadi, Marzieh; Valizadeh, Reza; Naserian, Abassali; Nourozi, Mohammad E; Oliveira, Carlos A F
Academic Journal
Gonçalves, Bruna L; Ulliana, Rômulo D; Ramos, Gustavo L P A; Cruz, Adriano G; Oliveira, Carlos A F; Kamimura, Eliana S; Corassin, Carlos H
Academic Journal
Hajmohammadi, Marzieh; Valizadeh, Reza; Naserian, Abassali; Nourozi, Mohammad E; Rocha, Ramon S; Oliveira, Carlos A F
Academic Journal
Maganha, Luciana C; Rosim, Roice E; Corassin, Carlos H; Cruz, Adriano G; Faria, José A F; Oliveira, Carlos A F
Academic Journal
CRUZ, ADRIANO G; CADENA, RAFAEL S; FARIA, JOSÉ A F; OLIVEIRA, CARLOS A F; CAVALCANTI, RODRIGO N; BONA, EVANDRO; BOLINI, HELENA M A; DA SILVA, MARIA APARECIDA A P
Academic Journal
Rocha NRA; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil.; Institute of Bioscience, São Paulo State University, Botucatu, SP, Brazil.; Freato TA; Center of Meteorological and Climate Researchers Applied to Agriculture, University of Campinas, Campinas, SP, Brazil.; Filho JT; Water and Soil Department, College of Agricultural Engineering, University of Campinas, Campinas, SP, Brazil.; Barbosa AC; Department of Environment, Metropolitan Water and Energy Company - EMAE, São Paulo, SP, Brazil.; Lázaro TM; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil.; Schade GM; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil.; Carvalho GB; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil.; Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.; Senhorini JA; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil.; Institute of Bioscience, São Paulo State University, Botucatu, SP, Brazil.; Yasui GS; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil.; Institute of Bioscience, São Paulo State University, Botucatu, SP, Brazil.; Monzani PS; Laboratory of Fish Biotechnology, Chico Mendes Institute of Biodiversity Conservation/National Center for Research and Conservation of Continental Aquatic Biodiversity, Pirassununga, SP, Brazil.; Institute of Bioscience, São Paulo State University, Botucatu, SP, Brazil.
Publisher: Taylor & Francis Country of Publication: England NLM ID: 100960995 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2381-3504 (Electronic) Linking ISSN: 00984108 NLM ISO Abbreviation: J Toxicol Environ Health A Subsets: MEDLINE
Academic Journal
Naeem I; Department of Food Science & Technology, Faculty of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan.; Ismail A; Department of Food Safety and Quality Management, Faculty of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan. Electronic address: amirismail@bzu.edu.pk.; Riaz M; Department of Food Safety and Quality Management, Faculty of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan.; Aziz M; Department of Microbiology and Molecular Genetics, Bahauddin Zakariya University, Multan, Pakistan.; Akram K; Department of Food Science, Cholistan University of Veterinary and Animal Sciences, Bahawalpur, Pakistan.; Shahzad MA; Department of Food Science & Technology, Faculty of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan.; Ameen M; Department of Food Science & Technology, Faculty of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan.; Ali S; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.; Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil. Electronic address: carlosaf@usp.br.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, 13635-900, Brazil. carlosaf@usp.br.; Ivanova L; Chemistry Section, Norwegian Veterinary Institute, P.O. Box 750 Sentrum, 0106, Oslo, Norway.; Solhaug A; Toxinology Research Group, Norwegian Veterinary Institute, P.O. Box 750 Sentrum, 0106, Oslo, Norway.; Fæste CK; Toxinology Research Group, Norwegian Veterinary Institute, P.O. Box 750 Sentrum, 0106, Oslo, Norway.
Publisher: Springer-Verlag Berlin Country of Publication: Germany NLM ID: 8807334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1632 (Electronic) Linking ISSN: 01787888 NLM ISO Abbreviation: Mycotoxin Res Subsets: MEDLINE
Academic Journal
Terciolo C; Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31300 Toulouse, France. chloe.terciolo@inra.fr.; Bracarense AP; Laboratory of Animal Pathology, Universidade Estadual de Londrina, Londrina, PR 86057-970, Brazil. ana.bracarense29@gmail.com.; Souto PCMC; Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP 13635-900, Brazil. pollyanasouto@gmail.com.; Cossalter AM; Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31300 Toulouse, France. anne-marie.cossalter@inra.fr.; Dopavogui L; Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31300 Toulouse, France. leonie.dopavogui@inra.fr.; Loiseau N; Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31300 Toulouse, France. nicolas.loiseau@inra.fr.; Oliveira CAF; Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP 13635-900, Brazil. carlosaf@usp.br.; Pinton P; Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31300 Toulouse, France. philippe.pinton@inra.fr.; Oswald IP; Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 31300 Toulouse, France. Isabelle.Oswald@inra.fr.
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE
Academic Journal
Franco LT; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.; Petta T; Department of Biochemistry and Immunology, School of Medicine at Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, CEP 14040-903, Brazil.; Rottinghaus GE; Veterinary Medical Diagnostic Laboratory, College of Veterinary Medicine, University of Missouri, Columbia, MO, USA.; Bordin K; Polytechnic School, Pontifices University of Paraná, Curitiba, PR, CEP 80215-901, Brazil.; Gomes GA; Department of Food Engineering, State University of Santa Catarina, Pinhalzinho, SC, CEP 89870-000, Brazil.; Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil. carlosaf@usp.br.
Publisher: Springer-Verlag Berlin Country of Publication: Germany NLM ID: 8807334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1632 (Electronic) Linking ISSN: 01787888 NLM ISO Abbreviation: Mycotoxin Res Subsets: MEDLINE
Academic Journal
Franco LT; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil.; Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br.
Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE
Academic Journal
Di Gregorio MC; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte 225, CEP 13635-900 Pirassununga, SP, Brazil.; Jager AV; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café s/n, CEP 14040-903 Ribeirão Preto, SP, Brazil.; Costa AA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte 225, CEP 13635-900 Pirassununga, SP, Brazil.; Bordin K; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte 225, CEP 13635-900 Pirassununga, SP, Brazil.; Rottinhghaus GE; Veterinary Medical Diagnostic Laboratory, College of Veterinary Medicine, University of Missouri, 1600 East Rollins Street, Columbia, MO 65211, USA.; Petta T; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte 225, CEP 13635-900 Pirassununga, SP, Brazil.; Souto PC; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte 225, CEP 13635-900 Pirassununga, SP, Brazil.; Budiño FE; Institute of Animal Science and Pastures, Department of Agriculture and Food Supply of the São Paulo State, R. Heitor Penteado 56, CEP 13460-000 Nova Odessa, SP, Brazil.; Oliveira CA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte 225, CEP 13635-900 Pirassununga, SP, Brazil.
Publisher: Oxford University Press Country of Publication: England NLM ID: 7705085 Publication Model: Print Cited Medium: Internet ISSN: 1945-2403 (Electronic) Linking ISSN: 01464760 NLM ISO Abbreviation: J Anal Toxicol Subsets: MEDLINE
Academic Journal
Ali S; Department of Chemistry, Federal University of Paraná, CEP 81530-900, Curitiba, PR, Brazil.; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, CEP13635-900, Pirassununga, SP, Brazil.; Nedvědová Š; Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcká 129, 165 00, Praha-Suchdol, Prague, Czech Republic.; Badshah G; Department of Chemistry, Federal University of Paraná, CEP 81530-900, Curitiba, PR, Brazil.; Afridi MS; Department of Plant Pathology, Federal University of Lavras, Lavras, Brazil.; Abdullah; Department of Health and Biological Sciences, Abasyn University Peshawar, CEP 25000, Peshawar, Pakistan.; Dutra LM; Center for Studies and Research of Medicinal Plants, Federal University of San Francisco Valley, CEP 56304-205, Petrolina, Brazil.; Ali U; Department of Physics and Chemistry, University of Malakand, CEP 18800, Dir (L), Malakand, Pakistan.; Faria SG; Department of Chemistry, Federal University of Paraná, CEP 81530-900, Curitiba, PR, Brazil.; Soares FLF; Department of Chemistry, Federal University of Paraná, CEP 81530-900, Curitiba, PR, Brazil.; Rahman RU; Laboratory of Physiology and Control of Arthropod Vectors, IOC, Fiocruz, CEP 21040-900, RJ, Brazil.; Cançado FACQ; Department of Basic Science, Faculty of Animal Science and Food Engineering, University of São Paulo, CEP 13635-900, Pirassununga, SP, Brazil.; Aoyanagi MMCC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, CEP13635-900, Pirassununga, SP, Brazil.; Freire LGD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, CEP13635-900, Pirassununga, SP, Brazil.; Santos ADC; Department of Chemistry, Federal University of Amazonas, Manaus, Amazonas, Brazil.; Barison A; Department of Chemistry, Federal University of Paraná, CEP 81530-900, Curitiba, PR, Brazil.; Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, CEP13635-900, Pirassununga, SP, Brazil.
Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101776898 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2590-2555 (Electronic) Linking ISSN: 25902555 NLM ISO Abbreviation: Curr Res Immunol Subsets: PubMed not MEDLINE
Academic Journal
Apolinário LA; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil.; Ramalho LNZ; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil.; Moosavi MH; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Jager AV; Department of Bio Molecular Sciences, School of Pharmaceutical Sciences at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil.; Augusto MJ; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil.; Trotta MR; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil.; Petta T; Actinobac Agrosciences. Supera - Parque de Inovação e Tecnologia de Ribeirão Preto, Av. Dra. Nadir Águiar, 1805, CEP, 14056-680, Ribeirão Preto, SP, Brazil.; Khaneghah AM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP). R. Monteiro Lobato, 80, CEP, 13083-862, Campinas, SP, Brazil.; Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo. Av. Duque de Caxias Norte, 225, CEP, 13635-900, Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br.; Ramalho FS; Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP, 14040-903, Ribeirão Preto, SP, Brazil.
Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Academic Journal
Coppa CFSC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.; Cirelli AC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.; Gonçalves BL; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.; Barnabé EMB; Maternal and Child Unit, Pirassununga Medical Specialities Center, Antônio Joaquim Mendes, 1017, CEP 13634-502, Pirassununga, SP, Brazil.; Petta T; Actinobac Agrosciences. Supera - Parque de Inovação e Tecnologia de Ribeirão Preto, Av. Dra. Nadir Águiar, 1805, CEP 14056-680, Ribeirão Preto, SP, Brazil.; Franco LT; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.; Javanmardi F; Department of Food Science and Technology, National Nutrition & Food Technology Research Institute, Faculty of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Khaneghah AM; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.; Lee SHI; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.; Corassin CH; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.; Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br.
Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8804476 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6424 (Electronic) Linking ISSN: 02697491 NLM ISO Abbreviation: Environ Pollut Subsets: MEDLINE
Academic Journal
Gavahian M; Department of Food Science, National Pingtung University of Science and Technology, Neipu 91201, Pingtung, Taiwan, ROC. Electronic address: mohsengavahian@yahoo.com.; Mathad GN; Department of Tropical Agriculture and International Co-operation, National Pingtung University of Science and Technology, Pingtung 912, Taiwan, ROC.; Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br.; Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Mir SA; Department of Food Science & Technology, Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir, India.; Dar BN; Department of Food Technology, Islamic University of Science & Technology, Awantipora, Jammu & Kashmir, India.; Shah MA; Department of Food Science & Technology, Government PG College for Women, Gandhi Nagar, Jammu, Jammu & Kashmir, India.; Sofi SA; Department of Food Technology, Islamic University of Science & Technology, Awantipora, Jammu & Kashmir, India.; Hamdani AM; Department of Food Science & Technology, Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir, India.; Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.; Hashemi Moosavi M; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: mousavi@unicamp.br.; Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: and@unicamp.br.
Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Academic Journal
Prezzi LE; University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.; Lee SHI; University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.; Nunes VMR; University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.; Corassin CH; University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.; Pimentel TC; Federal Institute of Paraná (IFPR), Campus Paranavaí, CEP 87703-536, Paranavaí, PR, Brazil.; Rocha RS; Federal Institute of Rio de Janeiro (IFRJ), Food Department, CEP 20270-021, Rio de Janeiro, RJ, Brazil; Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil.; Ramos GLPA; Federal Institute of Rio de Janeiro (IFRJ), Food Department, CEP 20270-021, Rio de Janeiro, RJ, Brazil; Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil.; Guimarães JT; Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil.; Balthazar CF; Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil.; Duarte MCKH; Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil.; Freitas MQ; Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil.; Esmerino EA; Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil.; Silva MC; Federal Institute of Rio de Janeiro (IFRJ), Food Department, CEP 20270-021, Rio de Janeiro, RJ, Brazil.; Cruz AG; Federal Institute of Rio de Janeiro (IFRJ), Food Department, CEP 20270-021, Rio de Janeiro, RJ, Brazil.; Oliveira CAF; University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br.
Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE
Academic Journal
Campagnollo FB; Department of Food Science, Faculty of Food Engineering, State University of Campinas, Campinas, SP, Brazil.; Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, State University of Campinas, Campinas, SP, Brazil.; Borges LL; ICC Industrial Comércio Exportação e Importação LTDA São Paulo, SP, Brazil.; Bonato MA; ICC Industrial Comércio Exportação e Importação LTDA São Paulo, SP, Brazil.; Fakhri Y; Environmental Health Engineering, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.; Barbalho CB; ICC Industrial Comércio Exportação e Importação LTDA São Paulo, SP, Brazil.; Barbalho RLC; ICC Industrial Comércio Exportação e Importação LTDA São Paulo, SP, Brazil.; Corassin CH; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil.; Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br.
Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Academic Journal
Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: mousavi@unicamp.br.; Hashemi Moosavi M; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.; Vanin F; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.; Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
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[AR] Oliveira, Carlos A F
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