부산대학교 도서관

Jayeoye TJ; Eze FN; Olatunde OO; Singh S; Zuo J; Olatunji OJ

International Journal of Nanomedicine, Vol Volume 16, Pp 7557-7574 (2021)

Nirmal S; Department of Adult Nursing, Faculty of Nursing, Burapha University, 169 Long Had Bangsaen Road, Saen Suk, Chonburi, 20131, Thailand.; Olatunde OO; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada.; Medhe S; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand.; Vitti S; Department of Health Sciences, Health Sciences Building, Drexel University, 3601 Filbert Street, Philadelphia, PA, USA.; Khemtong C; College of Sports Science and Technology, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand.; Nirmal NP; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand. nilesh.nir@mahidol.ac.th.

Publisher: Springer US Country of Publication: United States NLM ID: 101587480 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2161-3311 (Electronic) Linking ISSN: 21613311 NLM ISO Abbreviation: Curr Nutr Rep Subsets: MEDLINE

Olatunji OJ; Faculty of Thai Traditional Medicine, Prince of Songkla University, Hat Yai, Thailand.; Zuo J; Department of Traditional Chinese Medicine, The first Affiliated Hospital of Wannan Medical College (Yijishan Hospital), Wuhu, China.; Olatunde OO; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand.

Publisher: Informa Healthcare Country of Publication: England NLM ID: 9510153 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1744-4160 (Electronic) Linking ISSN: 13813455 NLM ISO Abbreviation: Arch Physiol Biochem Subsets: MEDLINE

Olatunde OO; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, Canada.; Hewage A; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, Canada.; Dissanayake T; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, Canada.; Aluko RE; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, Canada.; Karaca AC; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey.; Shang N; Collage of Engineering, China Agricultural University, Beijing, China.; Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, China.; Bandara N; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.; Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, Canada.

Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE

Auberon F; Strasbourg University, Faculty of Pharmacy, UMR 7200, 67400, Illkirch-Graffenstaden, France. Electronic address: florence.auberon@gmail.com.; Olatunji OJ; African Genome Center, Mohammed VI Polytechnic University, Ben Guerir, 43150, Morocco; Traditional Thai Medical Research and Innovation Center, Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat Yai, 90110, Thailand.; Waffo-Teguo P; Bordeaux University, Faculty of Pharmacy, ISVV, EA 4577, USC 1366 INRA, 33400, Villenave d'Ornon Cedex, France.; Olatunde OO; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada.; Singh S; Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand.; Bonté F; LVMH Recherche, 45800, Saint Jean de Braye, France.; Mérillon JM; Bordeaux University, Faculty of Pharmacy, ISVV, EA 4577, USC 1366 INRA, 33400, Villenave d'Ornon Cedex, France.; Lobstein A; Strasbourg University, Faculty of Pharmacy, UMR 7200, 67400, Illkirch-Graffenstaden, France.

Publisher: Elsevier Country of Publication: England NLM ID: 0151434 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3700 (Electronic) Linking ISSN: 00319422 NLM ISO Abbreviation: Phytochemistry Subsets: MEDLINE

Chen X; Second Department of Encephalopathy, Xi'an Encephalopathy Hospital of Traditional Chinese Medicine, Xi'an, People's Republic of China.; Famurewa AC; Department of Medical Biochemistry, Faculty of Basic Medical Sciences, College of Medicine, Alex Ekwueme Federal University, Ndufu-Alike, Ikwo, Nigeria.; Tang J; School of Chinese Medicine, Bozhou University, Anhui, People's Republic of China.; Olatunde OO; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand.; Olatunji OJ; Faculty of Thai Traditional Medicine, Prince of Songkla University, Thailand.

Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-8305 (Electronic) Linking ISSN: 1028415X NLM ISO Abbreviation: Nutr Neurosci Subsets: MEDLINE

Fadimu GJ; School of Science, RMIT University, Melbourne, VIC 3083, Australia.; Le TT; Department of Food and Microbiology, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand.; Gill H; School of Science, RMIT University, Melbourne, VIC 3083, Australia.; Farahnaky A; School of Science, RMIT University, Melbourne, VIC 3083, Australia.; Olatunde OO; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Truong T; School of Science, RMIT University, Melbourne, VIC 3083, Australia.

Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

Olatunji OJ; Traditional Thai Medical Research and Innovation Center, Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.; Olatunde OO; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Jayeoye TJ; Department of Chemistry, Faculty of Physical Science, Alex-Ekwueme Federal University Ndufu-Alike, Abakalilki P.M.B 1010, Ebonyi State, Nigeria.; Singh S; Food Technology and Innovation Research Center of Excellence, Institute of Research and Innovation, Walailak University, Nakhon Si Thammarat 80160, Nakhon Si Thammarat, Thailand.; Nalinbenjapun S; Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat Yai 90112, Songkhla, Thailand.; Drug Delivery System Excellent Center, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat Yai 90112, Songkhla, Thailand.; Sripetthong S; Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat Yai 90112, Songkhla, Thailand.; Drug Delivery System Excellent Center, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat Yai 90112, Songkhla, Thailand.; Chunglok W; Food Technology and Innovation Research Center of Excellence, Institute of Research and Innovation, Walailak University, Nakhon Si Thammarat 80160, Nakhon Si Thammarat, Thailand.; School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80160, Nakhon Si Thammarat, Thailand.; Ovatlarnporn C; Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat Yai 90112, Songkhla, Thailand.; Drug Delivery System Excellent Center, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat Yai 90112, Songkhla, Thailand.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

Jayeoye TJ; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand; Analytical Chemistry and Environment Research Unit, Division of Chemistry, Department of Science, Faculty of Science and Technology, Prince of Songkla University, Pattani 94000, Thailand.; Olatunde OO; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.; Benjakul S; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.; Rujiralai T; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand; Analytical Chemistry and Environment Research Unit, Division of Chemistry, Department of Science, Faculty of Science and Technology, Prince of Songkla University, Pattani 94000, Thailand. Electronic address: thitima.r@psu.ac.th.

Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9315133 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4367 (Electronic) Linking ISSN: 09277765 NLM ISO Abbreviation: Colloids Surf B Biointerfaces Subsets: PubMed not MEDLINE; MEDLINE

Jayeoye TJ; Department of Chemistry, Faculty of Physical Science, Alex-Ekwueme Federal University Ndufu-Alike, Abakalilki, Ebonyi State, Nigeria.; Eze FN; Faculty of Pharmaceutical Science, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand.; Drug Delivery System Excellence of Center, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand.; Olatunde OO; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada.; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, R3T 6C5, Canada.; Singh S; Food Technology and Innovation Research Center of Excellence, Institute of Research and Innovation, Walailak University, Nakhon Si Thammarat, 80160, Thailand.; Zuo J; Department of Traditional Chinese Medicine, The First Affiliated Hospital of Wannan Medical College (Yijishan Hospital), Wuhu, 241001, People's Republic of China.; Key Laboratory of Non-Coding RNA Transformation Research of Anhui Higher Education Institution, Wannan Medical College, Wuhu, 241001, People's Republic of China.; Research Center of Integration of Traditional Chinese and Western Medicine, Wannan Medical College, Wuhu, 241001, People's Republic of China.; Olatunji OJ; Faculty of Thai Traditional Medicine, Prince of Songkla University, Hat Yai, 90110, Thailand.

Publisher: DOVE Medical Press Country of Publication: New Zealand NLM ID: 101263847 Publication Model: eCollection Cited Medium: Internet ISSN: 1178-2013 (Electronic) Linking ISSN: 11769114 NLM ISO Abbreviation: Int J Nanomedicine Subsets: MEDLINE