학술논문

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발행년	- (예 : 2010-2015)

Gluten-free beer with unmalted millet

Academic Journal

Dymchenko, A.; Kirilenko, Y.; Ochkolyas, O.; Bal-Prylypko, L.

In: European Food Research and Technology. (European Food Research and Technology, April 2024, 250(4):999-1005)

Web of Science JCR 저널정보 Scopus Find it@PNU

Justification and microbiota compositions development for the fermentation of raw meat

Academic Journal

Danylenko, S.; Naumenko, O.; Potemska, O.; Yemtsev, V.; Tolok, G.; Kanishchev, O.; Kryzhska, T.; Ochkolyas, O.; Prokopenko, N.; Omelian, A.

In: Potravinarstvo Slovak Journal of Food Sciences. (Potravinarstvo Slovak Journal of Food Sciences, 2023, 17:405-418)

Scopus Find it@PNU

The influence of chitosan on the raspberry quality during the storage process

Academic Journal

Blahopoluchna, A.; Mushtruk, M.; Slobodyanyuk, N.; Liakhovska, N.; Parakhnenko, V.; Udodov, S.; Karpovych, I.; Ochkolyas, O.; Omelian, A.; Rzhevsky, G.

In: Potravinarstvo Slovak Journal of Food Sciences. (Potravinarstvo Slovak Journal of Food Sciences, 2023, 17:529-549)

Scopus Find it@PNU

Study of indicators of quality and safety of sour cream with vegetable oils

Academic Journal

Ustymenko, I.; Savchenko, O.; Tolok, G.; Kryzhova, Y.; Rudyk, Y.; Rybchynskyi, R.; Tyshchenko, L.; Ochkolyas, O.; Kostiuk, T.; Marchyshyna, Y.

In: Potravinarstvo Slovak Journal of Food Sciences. (Potravinarstvo Slovak Journal of Food Sciences, 2023, 17:444-454)

Scopus Find it@PNU

Antimicrobial susceptibility of mastitis pathogens of dairy cows in Ukraine

Academic Journal

Zhuk, Y.; Zaritskyi, R.; Derkach, S.; Kovpak, V.; Masalovych, Y.; Dreval, D.; Ochkolyas, O.; Bazyvoliak, S.; Antypov, Y.; Kharsika, I.

In: Potravinarstvo Slovak Journal of Food Sciences. (Potravinarstvo Slovak Journal of Food Sciences, 2022, 16:688-704)

Scopus Find it@PNU

Research of quality indicators in protein-blueberry concentrates

Academic Journal

Grek, O.; Pshenychna, T.; Tymchuk, A.; Savchenko, O.; Ochkolyas, O.

In: Potravinarstvo Slovak Journal of Food Sciences. (Potravinarstvo Slovak Journal of Food Sciences, 2020, 14:1-8)

Scopus Find it@PNU

Research of recipe components influence on the properties of dairyprotein mashes for semi-finished

Academic Journal

Grek, O.; Tymchuk, A.; Onopriichuk, O.; Savchenko, O.; Ochkolyas, O.; Tsygankov, S.

In: Eastern-European Journal of Enterprise Technologies. (Eastern-European Journal of Enterprise Technologies, 2019, 6(11-102):41-48)

Scopus Find it@PNU

Study of dietary fiber properties in dairy mixes containing modified fat compositions

Academic Journal

Grek, O.; Tymchuk, A.; Ovsiienko, K.; Savchenko, O.; Ochkolyas, O.; Tsygankov, S.

In: Eastern-European Journal of Enterprise Technologies. (Eastern-European Journal of Enterprise Technologies, 2019, 4(11-100):6-13)

Scopus Find it@PNU

Study into effect of food fibers on the fermentation process of whey

Academic Journal

Tsygankov, S.; Grek, O.; Krasulya, O.; Onopriichuk, O.; Chubenko, L.; Savchenko, O.; Snizhko, O.; Ochkolyas, O.

In: Eastern-European Journal of Enterprise Technologies. (Eastern-European Journal of Enterprise Technologies, 2018, 1(11-91):56-62)

Scopus Find it@PNU

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